KFC Original Secret Chicken Recipe

 KFC Original Secret Chicken Recipe
KFC’s Original Secret Chicken Recipe has captivated food enthusiasts around the world for decades. Known for its crispy texture, savory flavor, and the mystique surrounding its creation, this recipe remains one of the most guarded culinary secrets. Thanks to tinsuf, you can explore its history, the famous 11 herbs and
 spices, and even try recreating it in your own kitchen.

Table of Contents

    Recipe Details
    The Origins of KFC’s Secret Recipe
    The Secret Blend: 11 Herbs & Spices
    How to Recreate KFC’s Fried Chicken at Home
        Ingredients
        Instructions

        KFC merchandise
    Why KFC’s Chicken Is So Crispy
    FAQs About KFC’s Secret Recipe

Recipe Details

    Author: Tinsuf
    Cuisine: American, Fast Food
    Category: Fried Chicken
    Keywords: KFC, secret recipe, fried chicken, copycat recipe, crispy chicken
    Prep Time: 20 minutes
    Cook Time: 15 minutes
    Total Time: 35 minutes
    Yield: 10 pieces

The Origins of KFC’s Secret Recipe

The story begins with Colonel Harland Sanders, who started his fried chicken journey at a small roadside restaurant in Corbin, Kentucky. By the 1950s, Sanders had perfected a special
 seasoning blend that made his chicken stand out. The 11 herbs and spices in his recipe remain a closely guarded secret, contributing to the dish’s worldwide fame.

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The Secret Blend: 11 Herbs & Spices

While the exact formula remains unknown, the following seasonings are commonly believed to make up the secret blend:

    Paprika
    Thyme
    Basil
    Oregano
    Celery Salt
    Black Pepper
    Dried Mustard
    Salt
    Garlic Salt
    Ground Ginger
    White Pepper

    Frying equipment

The combination of these spices, along with KFC’s pressure frying method, creates the signature crisp, golden-brown coating.
How to Recreate KFC’s Fried Chicken at Home
Ingredients

    10 pieces of chicken (legs, thighs, or breasts)
    2 cups all-purpose flour
    1 tablespoon paprika
    1 tablespoon onion powder
    1 tablespoon garlic powder
    1 tablespoon dried oregano
    1 tablespoon salt
    1 teaspoon black pepper
    1 teaspoon white pepper
    1/2 teaspoon ground ginger
    1/2 teaspoon dried mustard
    1/2 teaspoon celery salt
    Vegetable oil for frying

    KFC merchandise

Instructions


    Mix the Seasonings: Combine flour with all seasonings in a large bowl. This will form the coating for the chicken.
    Prepare the Chicken: Pat the chicken pieces dry with paper towels to help the coating stick properly.
    Coat the Chicken: Dredge each piece of chicken in the seasoned flour, ensuring an even coating.
    Fry the Chicken: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry chicken 12–15 minutes until golden and crispy. Use a pressure fryer if available for KFC-style texture.
    Drain and Serve: Remove chicken and drain on paper towels. Serve hot and enjoy the crispy, flavorful fried chicken.

Why KFC’s Chicken Is So Crispy

Pressure frying traps moisture inside the chicken while creating a crisp outer crust, which is difficult to achieve with traditional frying methods. The secret spice blend further enhances the flavor, creating the iconic KFC experience.

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FAQs About KFC’s Secret Recipe

    What are the 11 herbs and spices? The exact blend is secret, but common guesses include paprika, thyme, oregano, basil, and celery salt.
    Is MSG used? Yes, MSG is believed to be part of the seasoning to enhance umami flavor.
    Can I recreate it without a pressure fryer? Yes, a deep fryer or stovetop works, though texture may differ.
    Why is the recipe secret? To maintain mystique and marketing intrigue.
    What makes it crispy and flavorful? The combination of secret seasonings, pressure frying, and high-quality ingredients.

    Poultry farming supplies

Recipe inspired by KFC’s iconic fried chicken and adapted for home kitchens. Provided by tinsuf, bringing you culinary secrets and tips to recreate legendary dishes at home.