Honey Garlic Glazed Chicken Strips Recipe

 Honey Garlic Glazed Chicken Strips are a mouthwatering fusion of sweet, savory, and umami flavors. Tender chicken pieces are pan-seared until golden, then coated in a sticky glaze made from honey, garlic, soy sauce, and a touch of acidity. The result is a dish that’s glossy, aromatic, and deeply satisfying.
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Crispy Chicken Cutlets with Garlic and Parsley – Easy Breaded Chicken Recipe
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Crispy Chicken Cutlets with Garlic and Parsley – Easy Breaded Chicken Recipe

This recipe is designed for ease and impact. It uses everyday ingredients and a simple cooking method, yet delivers restaurant-quality flavor and presentation. The chicken is juicy and flavorful, the glaze clings beautifully, and the aroma is irresistible. Serve it over rice, noodles, or with steamed vegetables for a complete meal. It’s also perfect for wraps, lettuce cups, or party skewers.

Whether you’re cooking for family, hosting guests, or craving comfort food with flair, this dish delivers. The recipe includes tips for texture, flavor variations, and presentation ideas to suit any occasion or dietary preference.
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🧺 INGREDIENTS:
For the Chicken:

    500g boneless chicken breast or thighs (cut into strips)
    1 tablespoon cornstarch
    ½ teaspoon salt
    ¼ teaspoon black pepper
    ½ teaspoon paprika or chili powder
    1 tablespoon oil (vegetable, sunflower, or sesame)

For the Glaze:

    3 tablespoons honey
    2 tablespoons soy sauce (light or low sodium)
    1 tablespoon vinegar (rice vinegar or apple cider)
    1 tablespoon water
    4 garlic cloves (minced or grated)
    ½ teaspoon grated ginger (optional)
    ½ teaspoon chili flakes (optional for heat)
    1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)

Garnish:

    Chopped spring onions or parsley
    Toasted sesame seeds
    Lemon or lime wedges

🍽️ INSTRUCTION:

Step 1: Prep the Chicken

    Pat chicken strips dry with paper towels.
    In a bowl, toss chicken with cornstarch, salt, pepper, and paprika.
    Let sit for 10 minutes while you prepare the glaze.

Step 2: Make the Glaze

    In a small bowl, mix honey, soy sauce, vinegar, water, garlic, ginger, and chili flakes.
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    Stir until well combined. Set aside.

Step 3: Sear the Chicken

    Heat oil in a non-stick pan over medium-high heat.
    Add chicken strips in a single layer. Do not overcrowd.
    Cook for 3–4 minutes on each side until golden and cooked through.
    Remove chicken and set aside.

Step 4: Cook the Glaze

    In the same pan, pour the glaze mixture.
    Bring to a simmer over medium heat.
    Stir in cornstarch slurry and cook for 1–2 minutes until thickened and glossy.
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Step 5: Combine and Finish

    Return chicken to the pan.
    Toss to coat evenly in the glaze.
    Cook for another 2 minutes until chicken is sticky and well glazed.

Step 6: Serve

    Transfer to a serving dish.
    Garnish with spring onions, sesame seeds, and citrus wedges.
    Serve hot with rice, noodles, or steamed vegetables.

🍴 SERVINGS:

This recipe serves 3–4 people as a main dish. For appetizers or party platters, serve in smaller portions with toothpicks or skewers. For meal prep, divide into containers with rice and greens.
📝 NOTE:

    Make-Ahead Friendly: Cook chicken and glaze separately. Combine and reheat before serving.
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    Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently in a pan or microwave.
    Freezing: Freeze cooked chicken without glaze. Thaw and glaze fresh for best texture.
    Flavor Variations:
        Add orange juice or zest for citrusy depth.
        Use hoisin sauce or oyster sauce for richer umami.
        Replace honey with maple syrup or brown sugar for different sweetness.
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    Texture Tips:
        Cornstarch helps crisp the chicken and thicken the glaze.
        Use thighs for juicier meat; breasts for leaner texture.
        Avoid overcooking to keep chicken tender.
    Presentation Ideas:
        Serve in lettuce cups with cucumber and herbs.
        Layer over jasmine rice with pickled vegetables.
        Plate with a drizzle of extra glaze and microgreens.

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🍲 OTHER RECIPES TO COMPLEMENT:

These dishes pair beautifully with Honey Garlic Glazed Chicken Strips, offering variety in flavor, texture, and occasion. They follow similar principles of bold seasoning, comfort, and crowd-pleasing appeal.
1. Garlic Fried Rice

Fragrant rice stir-fried with garlic, scallions, and soy sauce. A perfect base for glazed chicken.
2. Asian Slaw

Shredded cabbage, carrots, and bell peppers tossed in sesame dressing. Adds crunch and freshness.
3. Cucumber Mint Salad

Thinly sliced cucumbers with mint, lemon, and chili flakes. A cooling contrast to the warm glaze.
4. Sweet Potato Wedges

Roasted wedges with paprika and garlic. Serve as a hearty side or base.
5. Chili Lime Noodles

Rice noodles tossed with lime juice, chili oil, and herbs. A vibrant pairing with sticky chicken.
6. Mango Salsa

Diced mango, red onion, and coriander with lime. Spoon over chicken for a tropical twist.
🎀 FINAL THOUGHTS:

Honey Garlic Glazed Chicken Strips are more than a dish—they’re a celebration of balance, flavor, and the joy of cooking. Their glossy finish, tender bite, and bold aroma make them a favorite across cultures and occasions. Whether you’re cooking for comfort, celebration, or curiosity, this recipe delivers warmth and delight in every bite.