Holiday Table Hero — Just 4 Ingredients

 

I repeat this one every season because it’s foolproof, crowd-pleasing, and practically cooks itself.

Slow Cooker Brown Sugar Ham is the perfect balance of sweet and savory with barely any prep. The slow cooker gently warms the ham while a simple brown sugar glaze melts into a glossy, flavorful coating. With only four ingredients, it’s ideal for busy holidays, potlucks, or an easy Sunday dinner that still feels special.

This ham pairs beautifully with classic sides like creamy mashed potatoes or fluffy rice pilaf. Add some steamed green beans or roasted Brussels sprouts for color and freshness, and finish the meal with warm dinner rolls to soak up every bit of that sweet glaze.
Slow Cooker 4-Ingredient Brown Sugar Ham

Serves: 8–10
Ingredients

    1 (5–7 lb) bone-in ham

    1 cup brown sugar

    ½ cup pineapple juice

    1 tablespoon Dijon mustard

Directions

    Place the ham in the slow cooker, flat side down.

    In a small bowl, mix the brown sugar, pineapple juice, and Dijon mustard until smooth.

    Pour the mixture over the ham, making sure it’s well coated.

    Cover and cook on LOW for 6–8 hours, until heated through and tender.

    Baste occasionally with the juices for extra flavor.

    Rest for a few minutes, then slice and serve.

Variations & Tips

    Add crushed red pepper flakes for a subtle kick

    Swap brown sugar for maple syrup for a richer sweetness

    Add a splash of apple cider vinegar for balance

    Stud the ham with whole cloves for classic holiday flavor

    Try whole-grain or spicy brown mustard for extra depth

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