Hamburger Potato Casserole

 Hamburger Potato Casserole

If you’re craving classic comfort food, this Hamburger Potato Casserole delivers rich flavors and
 creamy, cheesy layers that everyone will love. With tender Yukon gold potatoes, savory ground beef, and a luscious cheese and mushroom sauce, this dish is perfect for family dinners or weeknight indulgence. Provided by tinsuf, this recipe is simple, hearty, and guaranteed to impress.

Groceries

    Author: tinsuf
    Cuisine: American
    Category: Main Course, Casserole
    Keywords: hamburger casserole, potato casserole, ground beef casserole, cheesy casserole
    Prep Time: 20 minutes
    Cook Time: 1 hour 30 minutes
    Total Time: 2 hours 5 minutes (including resting)
    Yield: 5 servings
    Calories: 533 kcal

Ingredients

    2.5 pounds Yukon gold potatoes (about 8–9 medium), thinly sliced
    2 pounds lean ground beef
    1 cup sweet yellow onion, finely diced
    1 tablespoon garlic, minced
    10.5 oz cream of mushroom soup
    1 cup half and half
    1 tablespoon onion powder
    1 ½ teaspoons kosher salt
    1 teaspoon freshly cracked black pepper
    3 cups Colby Jack cheese, shredded and divided

    Cream cheese frosting

Instructions


    Prep the potatoes: Thinly slice potatoes about ⅛-inch thick. Place in water to prevent browning while preparing other ingredients.
    Preheat oven: Set oven to 350°F (177°C). Lightly grease a 9×13-inch baking dish.
    Cook the meat: In a large saucepan or Dutch oven, brown ground beef with diced onions and garlic over medium-high heat. Stir frequently and crumble meat. Drain excess fat.
    Prepare the sauce: In a bowl, combine cream of mushroom soup, half and half, onion powder, salt, and pepper. Stir until smooth.
    Layer the casserole: Drain potato slices. Place 1/3 of potatoes in the bottom of the baking dish, top with 1/3 of meat mixture, ¾ cup cheese, and 1/3 of sauce.
    Add remaining layers: Repeat layers with another 1/3 of potatoes, meat, cheese, and sauce. Finish with final layer of potatoes and meat, pour remaining sauce, and top with 1½ cups cheese.
    Bake: Cover tightly with foil and bake 1 hour 10 minutes. Remove foil and bake an additional 20 minutes until cheese is melted and bubbling.
    Rest: Let casserole rest for 15 minutes before serving.

    Recipe website template

Troubleshooting & Consistency Tips

Potato slices should be evenly thin to cook uniformly. Keep an eye toward the end of baking as ovens vary. You can peel potatoes if preferred, but leaving skins on adds extra texture and nutrients. Assemble in advance and refrigerate if needed.



Storage & Make-Ahead

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat in the oven at 350°F until warmed through for best texture. This casserole can also be prepared a day ahead and baked just before serving.

Why This Recipe Works

This Hamburger Potato Casserole balances tender potatoes, savory ground beef, and creamy cheesy sauce perfectly. Layering ensures every bite has potatoes, meat, and cheese. Baking covered first keeps moisture in, while uncovering at the end browns the cheese beautifully.

Cream cheese frosting

Expert Tips

    Use Yukon gold potatoes for a creamy, buttery texture.
    Shred cheese freshly for better melting.
    Drain the meat well to prevent a watery casserole.
    Cover tightly with foil to ensure even cooking and prevent the top from burning.
    Optional: Add a layer of sautéed mushrooms for extra flavor.

This hearty Hamburger Potato Casserole recipe is brought to you by tinsuf. Enjoy this comforting, cheesy dish and explore more of our professional, easy-to-follow recipes for family-friendly dinners.