Fresh Tomatoes for 2 Years Without Vinegar: The Infallible Method to Keep Them Lasting That Long.
Imagine being able to enjoy the taste of sun-ripened
tomatoes in the middle of winter, without losing a single ounce of their
flavor. Do you have fresh tomatoes on hand? Why not transform them into
delicious homemade preserves that will delight you for months? Discover
this simple and effective method to prolong their freshness.
Why make your own homemade canned tomatoes?
Making your own canned tomatoes is like capturing
summer in a jar. You can say goodbye to processed sauces and give your
dishes an authentic, rich, and natural flavor. Homemade preserves are
not only more economical, but they also allow you to control every
ingredient. No more additives or preservatives!
In France, preserving is a culinary tradition passed down through generations. There’s nothing more satisfying than enjoying a homemade tomato sauce with a steaming plate of pasta, even in the dead of winter.
How to choose the perfect tomatoes?
Not all tomatoes are created equal when it comes to canning. For best results:
There are a variety of carnosas like Roma or San Marzano, ricas en pulpa y basjas en agua.
Ensure that it is completely dark, with light skin and a uniform color. ¿A good indicator? The pedal is easily removed.
Buy in time: the verano is the best time to enjoy savory and economical tomatoes.
Tip: If you buy your local food, you should let it mature a few days before you use it to get a more intense taste.
Ingredients and equipment needed for 3 x 2L jars
7 kg of fresh tomatoes (preferably meaty)
Fresh basil, to taste (for a fragrant touch)
Boiling water (to sterilize the jars)
Preparation time: 15 minutes
Cooking time: 30 minutes
Shelf life: Up to 2 years!
The easy recipe for canned tomatoes
Preparation of tomatoes
Lavez soigneusement your tomatoes by cutting them into rondelles.
Pass the mixer just to obtain a smooth purée.
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