Effortless Slow Cooker Beef Stew

 

Effortless Slow Cooker Beef Stew

As the temperatures drop, there's nothing more comforting than a hearty bowl of beef stew. This simple slow cooker recipe requires just a few ingredients and minimal preparation, making it perfect for busy days when you crave a homemade meal without the fuss.

Ingredients:

2 pounds beef stew meat, cubed

1 packet dry onion soup mix

1 can (10.75 ounces) condensed cream of mushroom soup

1 cup beef broth

Discover more

Peanut Butter

Crock Pot

Slow Cooker

beef

Cream

meat

Broth

Bowl

broth

mushroom

Instructions:

Instructions:

Combine Ingredients:

Place the cubed beef into the slow cooker.

In a separate bowl, mix together the dry onion soup mix, condensed cream of mushroom soup, and beef broth until well combined.

Cook:

Discover more

cream

Slow cooker

gravy

seasoning

beef

Bread

Salad

Slow Cooker

Vegetable

Seasoning

Pour the mixture over the beef in the slow cooker, ensuring all pieces are coated.

Cover and cook on low for 6 to 8 hours, or until the beef is tender and the flavors have melded together.

Serve:

Once done, give the stew a good stir.

Serve hot over mashed potatoes, rice, or with a side of crusty bread to soak up the delicious gravy.

Tips:

Vegetable Add-Ins: For added nutrition and flavor, consider adding chopped carrots, potatoes, and celery to the slow cooker at the beginning of the cooking process.

Thickening the Gravy: If you prefer a thicker gravy, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Stir this into the stew during the last 30 minutes of cooking.

Seasoning Adjustments: Taste the stew before serving and adjust seasoning as needed. The onion soup mix adds a significant amount of flavor, so additional salt may not be necessary.

This hearty beef stew pairs wonderfully with a simple green salad or steamed vegetables, making it a complete and satisfying meal. Enjoy the warmth and comfort it brings on a chilly day!