Cyril Lignac’s Dauphinoise Potatoes – An Authentic and Creamy Recipe

 

Cyril Lignac’s gratin dauphinois is a modern, melt-in-your-mouth take on the classic French dish.
This comforting recipe combines tender potatoes, creamy sauce, and a subtle hint of garlic.
Perfect as a side dish or enjoyed on its own, it’s a blend of tradition and indulgence from the renowned chef.

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Why Choose Cyril Lignac’s Dauphinoise Potatoes ❤️
✅ Creamy and indulgent: a perfect balance of milk and cream.
👩‍🍳 Easy to make: accessible even to beginners.
🥔 Authentic with a modern twist: respecting tradition with the chef’s tips.
🎉 Ideal for all occasions: family meals, festive dinners, or Sunday lunch.

🥣 Ingredients (serves 6)
1.2 kg firm-fleshed potatoes (Charlotte, Amandine, or Monalisa) 🥔
300 ml heavy cream (30%) 🥛
300 ml whole milk 🥛
2 cloves garlic 🧄
40 g butter 🧈
1 pinch grated nutmeg (optional) 🌰
Fine salt and freshly ground black pepper 🧂
50 g grated Gruyère or Comté cheese (optional) 🧀
👨‍🍳 Preparation of Gratin Dauphinois

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Step 1 — Prepare the potatoes
Preheat the oven to 180°C (350°F).
Peel and rinse the potatoes.
Slice them into thin rounds, 1 to 2 mm thick, using a mandoline (do not rinse them afterward).
Set aside in a large bowl.
Step 2 — Prepare the cream
In a saucepan, combine the milk and cream.
Add a crushed garlic clove and heat until simmering.
Remove from the heat, let it infuse for 10 minutes, then remove the garlic.
Season with salt, pepper, and nutmeg.
Step 3 — Assemble the gratin
Rub the gratin dish with the second garlic clove, then butter it generously.
Arrange the potato slices in even layers.
Pour the hot milk and cream mixture over the potatoes until it just covers them.
Dot the top with small pieces of butter and, if desired, grated cheese.
Step 4 — Baking
Bake uncovered for 1 hour to 1 hour 15 minutes, until the gratin is golden brown.
If the top is browning too quickly, cover with aluminum foil.
For a crispy crust, broil for 2–3 minutes at the end of baking 🔥.
Step 5 — Serving
Let it rest for 5 to 10 minutes before serving.
Serve hot alongside roast meat, fish, or a salad 🥗.
Add some chopped fresh parsley for a touch of color 🌿.