Crispy Mashed Potato Cakes You’ll Make Weekly (Crockpot Hack!)

 

Forget boring leftovers – these Crispy Mashed Potato  Cakes transform ordinary mashed potatoes into golden, crunchy-on-the-outside, fluffy-on-the-inside perfection. And here’s the game-changer: you can make the mashed potatoes in your  crockpot first for ultimate ease!

I make these at least twice a week – they’re that good.

Why These Potato Cakes Will Become Your New Obsession

 Crispy exterior, creamy center – The perfect textural contrast
  Crockpot hack – Hands-off mashed potato base
 5-minute prep – Just mix and pan-fry
 3-ingredient magic – With endless add-in options
 Anytime meal – Great for breakfast, lunch, or dinner

Crockpot Mashed Potato Base (Make Ahead!)

Ingredients:

• 3 lbs russet potatoes, peeled and quartered

• 1/2 cup warm milk

• 4 tbsp butter

• 1 tsp salt

• 1/4 tsp black pepper

Directions:

Directions:

1. Add potatoes to  crockpot with 1 cup water.

2. Cook on HIGH for 3–4 hours or LOW for 6–8 hours, until tender.

3. Drain excess water, then mash with  milk, butter, salt, and pepper.

4. Let cool slightly before forming into  cakes.

Pro Tip: Make this the night before – cold mashed potatoes hold their shape better!

Crispy Potato Cakes Recipe

Ingredients:

• 3 cups prepared mashed potatoes (cold)

• 1 large egg

• 1/4 cup flour (or breadcrumbs for gluten-free option)

• 2 tbsp chopped chives (optional)

• Oil for frying

3-Step Method:

1. Mix – Combine all ingredients in a bowl until cohesive.

2. Form – Scoop 1/4 cup portions and flatten into 1/2-inch thick patties.

3. Fry – Heat oil in a skillet and cook cakes for 3–4 minutes per side, until golden and crispy.

Next-Level Variations

 Loaded Baked Potato – Mix in cheddar, bacon bits, sour cream
 Veggie Boost – Add sautéed onions, mushrooms, or spinach
 Spicy Southwest – Add jalapeños, cumin, and pepper jack cheese
 Pizza Style – Top with marinara and mozzarella after frying

Serving Suggestions

 Breakfast: Top with a fried egg and hot sauce
 Lunch: Serve with a crisp salad
 Dinner: Pair with roasted chicken or pork chops
 Appetizer: Make mini versions with dipping sauces

Storage Tip

Storage Tip

 

Keep cooked cakes warm in a 200°F oven for up to 1 hour.
Reheat & re-crisp in the air fryer the next day – perfection!

Why This Content Crushes Ad Revenue

 High RPM Keywords: “Leftover mashed potato recipes”, “easy crockpot sides”, “crispy potato cakes”
 Evergreen Appeal: Comfort food is always in demand
 Multiple Ad Placements: Recipe steps = natural breaks
 Affiliate Potential: Link to crockpots, mashers, and skillets

Final Thoughts

These crispy potato cakes solve three common problems:

 What to do with leftover mashed potatoes
 How to make an easy, hands-off side dish
 How to create a comfort food everyone will love