Classic Fudge Recipe

 

Rich, creamy, and indulgent, this classic fudge is a timeless treat that comes together with just a few simple ingredients. Perfect for holidays, gifting, or whenever you’re craving something sweet and chocolatey.

Ingredients

• ¾ cup unsalted butter

• 2 ½ cups granulated sugar

• ⅔ cup evaporated milk

   

  • 12 ounces semi-sweet chocolate chips

  • 7 ounces marshmallow fluff

  • 1 teaspoon vanilla extract

  Instructions

   

  Step 1: Combine Ingredients

  In a large saucepan over high heat, combine butter, sugar, and evaporated milk. Bring the mixture to a boil, whisking frequently.

  Step 2: Simmer

  Reduce heat to medium and continue cooking for 5 minutes, stirring constantly.

  Step 3: Add Chocolate and Fluff

  Remove the saucepan from heat. Stir in the chocolate chips until melted and smooth, then fold in the marshmallow fluff and vanilla extract.

  Step 4: Set the Fudge

  Pour the mixture into a greased or parchment-lined 9×13-inch pan. Smooth the top with a spatula.

  Step 5: Cool and Slice

  Allow the fudge to cool completely at room temperature, then cut into squares and enjoy.