Cinnamon Sugar Cheesecake Bars

Indulge in the perfect blend of sweet,

 creamy, and slightly spiced goodness with these Cinnamon Sugar Cheesecake Bars. Featuring a soft crescent roll

 crust, a luscious cream cheese filling, and a crunchy cinnamon sugar topping, this recipe transforms a classic dessert into an easy-to-make treat that impresses every time. Carefully crafted by tinsuf, these bars are ideal for gatherings, holidays, or whenever a sweet indulgence calls.

• Author: tinsuf
• Cuisine: American
• Category: Dessert
• Keywords: cinnamon sugar cheesecake bars, cream cheese bars, easy dessert, baked cheesecake bars
• Prep Time: 15 minutes
• Cook Time: 25–30 minutes
• Total Time: 45 minutes
• Yield: 12–16 bars

Ingredients

For the crust and topping:

• 2 cans (16 oz each) crescent roll dough
• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 tbsp ground cinnamon

For the cheesecake layer:

• 2 blocks (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 large egg (optional, for a firmer filling)

Instructions

1. Prepare the Crust: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. Roll out one can of crescent roll dough and press it evenly into the bottom of the baking dish. Pinch the seams to seal them.
2. Make the Cheesecake Filling: In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. If using an egg, add it now and beat until well combined.
3. Assemble the Bars: Spread the cream cheese mixture evenly over the crescent roll crust. Roll out the second can of crescent roll dough and carefully place it on top of the cream cheese layer, pinching the seams as needed.
4. Add the Topping: Brush the melted butter evenly over the top layer of crescent dough. In a small bowl, mix the sugar and cinnamon together, then sprinkle generously over the buttered top.
5. Bake: Bake for 25–30 minutes, or until the top is golden brown and the dough is fully cooked. Let the bars cool to room temperature, then refrigerate for at least 2 hours to set.
6. Serve: Slice into squares or bars and enjoy! These can be served chilled or at room temperature.

Troubleshooting & Consistency Tips

If your cheesecake filling is too soft, consider adding the optional egg for firmness. Ensure the crescent dough is evenly pressed to prevent gaps or bubbling. For an extra golden topping, you can broil for 1–2 minutes while watching closely to avoid burning.

Storage & Make-Ahead

Store leftover bars in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap tightly and freeze for up to 2 months. Reheat slightly in the oven or serve chilled, depending on preference.

Why This Recipe Works

This recipe balances a flaky, buttery crust with a smooth, sweet cheesecake layer and a crunchy cinnamon sugar topping. The use of crescent roll dough makes preparation quick and foolproof, while the optional egg allows control over filling firmness. Every element works together for a visually appealing and indulgent dessert.

Expert Tips

• Use room temperature cream cheese for a smoother filling.
• Pinch the seams carefully to avoid filling leaking during baking.
• Sprinkle cinnamon sugar while the butter is still warm to help it stick and caramelize slightly.
• For a twist, add a handful of mini chocolate chips or nuts to the cheesecake layer.

Recipe provided by tinsuf. Try this Cinnamon Sugar Cheesecake Bars recipe today and explore more tested dessert recipes on our website for easy, delicious inspiration.