Chicken Bubble Biscuit Bake Casserole

 Chicken Bubble Biscuit Bake Casserole – The Ultimate Comfort Food
Introduction

When it comes to easy weeknight dinners, nothing beats a warm, hearty
 casserole fresh out of the oven. This Chicken Bubble Biscuit Bake  Casserole combines tender chicken, a

 creamy sauce, and fluffy biscuit “bubbles” baked to golden perfection. Topped with melted cheddar cheese, it’s a meal that brings comfort and joy to the table every single time.

Whether you’re feeding a busy family or meal prepping for the week, this dish is a guaranteed crowd-pleaser. It’s a one-dish wonder, which means fewer dishes to clean up and more time to enjoy with loved ones.

Much like Garlic Parmesan Cheeseburger Bombs or Basic Vegetable Soup, this recipe proves that comfort food can be simple, delicious, and satisfying.

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Why You’ll Love This Recipe

There are plenty of reasons to add this Chicken Bubble Biscuit Bake Casserole to your weekly rotation:

    Quick and Easy: Minimal prep work means dinner on the table in under an hour.

    Family-Friendly: Kids and adults alike will love the cheesy, buttery flavor.


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Creamy
creamy
cream
SOUP
COOKIES
baking dish
Cream
casserole
Veggies
cheesy

Versatile: Customize with veggies or seasonings you already have on hand.

Comfort Food at Its Best: Creamy sauce, tender chicken, and biscuits create a hearty meal perfect for cold nights.

    Groceries

    One-Dish Meal: Everything bakes together for convenience and less cleanup.

Ingredients

Here’s what you’ll need to make this tasty chicken casserole:

    2 cups cooked chicken, shredded or diced


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casserole
Veggies
Pasta
Cheesy
SOUP
baking dish
Creamy
cheese
Groceries
Cream

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

½ cup chicken broth (or milk)

1 teaspoon garlic powder

1 teaspoon onion powder



½ teaspoon smoked paprika (optional, for flavor)

Salt and black pepper to taste

2 cups shredded cheddar cheese, divided

1 can (16.3 oz) refrigerated biscuit dough, quartered

1 cup frozen peas or diced bell peppers (optional)


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Pasta
Salad
vegetables
cream
veggies
Cheese
Garlic
cheese
Cheesy

    casserole

Tip: Rotisserie chicken is a great time-saver for this recipe.

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Chicken Bubble Biscuit Bake Casserole
Chicken Bubble Biscuit Bake Casserole
Step-by-Step Instructions 

– How to Make Chicken Bubble Biscuit Bake Casserole
Step 1: Prep & Preheat

    Preheat your oven to 375°F (190°C).

    Lightly grease a 9×13-inch baking dish to prevent sticking.

    Baking ingredients online

Step 2: Make the Creamy Chicken Mixture

    In a large mixing bowl, combine:

        Cooked chicken

        Cream of chicken soup

        Sour cream

        Chicken broth or milk

        Garlic powder

        
        Onion powder

        Smoked paprika (if using)

        Salt and black pepper

    Mix until smooth and well combined.

    Stir in frozen peas or bell peppers if you want extra color and flavor.

    Fold in 1½ cups shredded cheddar cheese, reserving ½ cup for topping.

Step 3: Assemble the Casserole

    Spread the chicken mixture evenly into the prepared baking dish.

    Top with the quartered biscuit dough pieces, arranging them evenly across the surface.

    Sprinkle the remaining ½ cup of cheddar cheese over the top.

Step 4: Bake to Perfection

    Bake in the preheated oven for 30-35 minutes, or until the biscuits are puffed up and golden brown.

    If you love extra browning, switch to broil for 2-3 minutes at the end. Watch carefully to prevent burning.

Step 5: Cool and Serve

    Remove the casserole from the oven and let it cool slightly for 5 minutes before serving.

    Garnish with fresh parsley or chives for a pop of color and freshness.

Tips for the Best Chicken Bubble Biscuit Bake

    Don’t Overcrowd the Biscuits: Space them evenly for even cooking and beautiful golden tops.

    Use Pre-Cooked Chicken: Rotisserie chicken saves time and adds flavor.

    Make It Healthier: Swap sour cream for Greek yogurt, or use reduced-fat cheese.

    Add Veggies: Try broccoli, spinach, or corn to boost nutrition.

    Spice It Up: Add diced jalapeños or red pepper flakes for a kick of heat.

Serving Suggestions

Pair this comforting casserole with sides to make it a complete meal:

    A crisp green salad with vinaigrette.

    Garlic bread or dinner rolls for extra indulgence.

    A light soup like Basic Vegetable Soup.

    Steamed vegetables such as broccoli or green beans.

Variations

    Buffalo Chicken Version: Add buffalo sauce and ranch dressing for a spicy twist.

    BBQ Style: Mix in barbecue sauce and top with crispy fried onions.

    Vegetarian Option: Substitute chicken with sautéed mushrooms, spinach, and zucchini.

    Breakfast Bake: Swap chicken for breakfast sausage and add scrambled eggs for a morning meal.

    Cheesy Upgrade: Use a mix of mozzarella, cheddar, and Monterey Jack for extra gooey goodness.

Storage and Reheating

    Refrigerator: Store leftovers in an airtight container for up to 3 days.

    Freezer: Wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

    Reheating: Warm in a 350°F (175°C) oven for 15-20 minutes or microwave individual servings for 1-2 minutes.

Pro Tip: Cover with foil while reheating to prevent biscuits from drying out.
Nutrition Information (Per Serving)

    Calories: 420

    Protein: 23g

    Carbohydrates: 25g

    Fat: 23g

    Saturated Fat: 11g

    Fiber: 2g

    Sodium: 820mg

Chicken Bubble Biscuit Bake Casserole
Chicken Bubble Biscuit Bake Casserole
FAQs – Chicken Bubble Biscuit Bake Casserole

Q1: Can I make this

 casserole ahead of time?
Yes! Assemble the dish, cover it tightly with plastic wrap, and refrigerate for up to 24 hours. Bake when ready to serve.

Q2: Can I use homemade biscuits instead of canned?
Absolutely! Homemade biscuit dough works beautifully, just cut it into small pieces before topping the casserole.

Q3: Can I freeze the unbaked casserole?
Yes, you can freeze it before baking. When ready to cook, thaw overnight in the fridge, then bake as directed.

Baking ingredients online

Q4: What can I substitute for sour cream?
Greek yogurt is a great alternative for a tangy, lower-fat option.
Final Thoughts

This Chicken Bubble Biscuit Bake
 Casserole is the epitome of comfort food:

 creamy, cheesy, and topped with buttery biscuits that bake into perfect golden bites. It’s quick to prepare, endlessly customizable, and guaranteed to please everyone at the table.

Whether you’re serving it for a weeknight dinner or bringing it to a potluck, this dish is a reliable go-to recipe that will become a staple in your home. For more cozy casserole ideas, check out Allrecipes for inspiration.