Cheesecake Deviled Strawberries

 Cheesecake Deviled Strawberries
All the flavor of classic
 cheesecake in a single juicy bite. Fresh strawberries are hollowed and piped with a silky cheesecake mousse, then dusted with graham cracker crumbs for that familiar crunch.
It is an eye-catching, no-bake dessert that comes together fast—exactly the kind of smart, show-stopping treat tinsuf loves to share.

Chill briefly so the filling sets and the flavors bloom.
Dessert subscription box

Table of Contents

    Recipe Details
    Ingredients
    Step-By-Step Instructions
    Why This Recipe Works
    Expert Tips
    Storage & Make-Ahead
    Frequently Asked Questions
        For more recipes follow me in  Facebook , Pinterest !

Recipe Details

Author: tinsuf

Cuisine: American

Category: Dessert / No-Bake

Discover more
Ice Cream
heavy cream
Strawberries
COOKIES
CAKES
chocolate
Chocolate
strawberry
Strawberry
strawberries

Prep Time: 25 minutes

Cook Time: 0 minutes

Total Time: 25 minutes

Yield: 18–24 filled strawberries


Discover more
chocolate
cream
Strawberries
Bread
Whipped topping
Cheesecake
heavy cream
COOKIES
Ice cream
cheese
Ingredients

    18–24 large strawberries
    1 cup heavy whipping cream, cold
    1 (8 oz / 226 g) package cream cheese, softened
    1/3 cup sour cream
    2/3 cup white granulated sugar
    1 teaspoon vanilla extract
    1 tablespoon fresh lemon juice (optional)
    1/2 cup graham cracker crumbs (for topping)

    Cream cheese frosting

Variation ideas: swap crumbs for crushed cookies, add mini chocolate chips, or drizzle with melted chocolate.

Step-By-Step Instructions


    Prep strawberries: Wash and dry completely. Remove tops and hollow centers with a small spoon or melon baller. Set on a tray.
    Whip cream: In a chilled bowl, whip heavy cream to stiff peaks; set aside.
    Make cheesecake filling: Beat cream cheese, sour cream, sugar, vanilla, and lemon juice (if using) until smooth and creamy.
    Fold in cream: Gently fold the whipped cream into the cream cheese mixture to create a light, mousse-like filling.
    Fill: Spoon the filling into a piping bag (or a zip-top bag with the corner snipped) and pipe into each strawberry.
    Finish: Sprinkle graham cracker crumbs over the tops.
    Chill & serve: Refrigerate at least 30 minutes before serving for best texture.

    Chocolate dessert recipes

Why This Recipe Works

    Fresh strawberries provide natural sweetness and juicy contrast to the creamy filling.
    Whipped-cream + cream-cheese mousse keeps the texture light yet rich—exactly like cheesecake, without baking.
    Graham cracker crumbs deliver the classic crust flavor in a tidy, bite-size format.

Expert Tips

    Choose firm, large berries so they hold their shape and plenty of filling.
    Dry strawberries thoroughly; moisture can loosen the filling and crumbs.
    Pipe generously for a pretty presentation and balanced bite.
    For extra stability, beat 2–3 tablespoons instant vanilla pudding mix into the filling.

Baking ingredients online


Discover more
Whipped topping
Cheese
heavy cream
cookies
COOKIES
strawberry
strawberries
Strawberry
cheese
creamy
Storage & Make-Ahead

Refrigerate filled strawberries up to 2 days, covered. They are best the day they are made. Avoid freezing (berries release liquid when thawed). The filling can be prepared a day ahead; store covered and pipe just before serving.

Frequently Asked Questions

Can I use whipped topping? Yes, but freshly whipped cream has better flavor and structure.

Cream cheese frosting

Other toppings? Crushed cookies, chopped nuts, shaved chocolate, or a chocolate drizzle all work well.
Recipe by tinsuf. If you enjoyed these Cheesecake Deviled Strawberries, explore more no-bake party desserts and share your favorite variations.