What’s your must-have topping — pickles
, tomatoes 
, or extra cheese? Tell us! 
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**Recipe:**
1 lb ground beef 1/2 onion, finely diced 1 tsp garlic powder Salt and pepper to taste 1 cup shredded cheddar cheese 1 can (10.5 oz) cream of mushroom soup 1/2 cup milk 1/4 cup ketchup 1/4 cup yellow mustard 1 bag (32 oz) frozen French fries Optional toppings: pickles, tomatoes, lettuce, extra cheese
**Preparation:**
1. Preheat oven to 350°F (175°C).
2. Brown beef and onions in a skillet; drain fat. Season with garlic powder, salt, and pepper.
3. Mix cream of mushroom soup, milk, ketchup, and mustard.
4. Stir sauce into beef and spread into a 9x13" baking dish.
5. Sprinkle cheese over beef mixture.
6. Top with frozen fries evenly.
7. Bake for 30–35 minutes until fries are golden.
8. Optional: Add extra cheese and bake 5 more minutes.
9. Cool slightly, garnish with pickles, tomatoes, or lettuce if desired!
Ready in 50 minutes — total comfort food heaven!
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