Brownie Batter Dip

 

Brownie Batter Dip (Safe, No-Bake)

Meet the fastest crowd-pleaser on your dessert board: a thick, spoonable

 brownie batter dip that’s deeply chocolatey and irresistibly creamy. The secret is heat-treating a boxed brownie mix for safety, then whipping it with cream cheese, butter, and a shower of mini chips. It’s a 10-minute make-ahead win—exactly the kind of party trick readers love on tinsuf.

Serve with strawberries, apple slices, pretzels, vanilla wafers, or graham crackers.

• Author:tinsuf
• Cuisine: American
• Category: Appetizer, Dessert
• Keywords: brownie batter dip, chocolate dip, no-bake dessert, deesviral
• Prep Time: 10 mins
• Total Time: 10 mins
• Yield: 12 servings

Table of Contents

• Ingredients
• Instructions
• Troubleshooting & Consistency Tips
• Storage & Make-Ahead
• Why This Recipe Works
• Expert Tips
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Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 box fudge brownie mix (heat-treated; see Instructions)
• 1/4 to 1/2 cup milk, as needed
• 1 cup mini chocolate chips, plus extra for topping

Instructions

1. Heat-treat the brownie mix —
   Preheat oven to 350°F (175°C). Spread the dry brownie mix on a parchment-lined baking sheet and bake 8–10 minutes, stirring once. Cool completely. (Microwave option: heat in a microwave-safe bowl for 1 1/2 minutes, stirring every 20 seconds.)
2. Beat base —
   With a mixer, beat cream cheese and butter until smooth and fluffy, 1–2 minutes. Blend in powdered sugar.
3. Finish dip —
   Beat in cooled brownie mix and 1/4 cup milk until creamy. Add more milk a tablespoon at a time to reach scoopable consistency. Fold in mini chocolate chips.
4. Serve —
   Transfer to a serving bowl, top with extra chips, and serve with fruit, cookies, or pretzels.

Troubleshooting & Consistency Tips

• Too thick: Whisk in more milk 1 tablespoon at a time until spreadable.
• Too loose: Chill 15–20 minutes or beat in 2–3 tablespoons additional powdered sugar.
• Grainy texture: Ensure brownie mix is fully cooled before adding; beat an extra minute to smooth.
• Flavor boosts: 1 teaspoon vanilla, a pinch of espresso powder, or a splash of heavy cream for extra richness.

Storage & Make-Ahead

• Refrigerate: Cover and chill up to 4 days; let stand 15 minutes and stir before serving.
• Freeze: Up to 1 month. Thaw overnight in the refrigerator and rewhip briefly.
• Make-ahead board: Prep dip a day ahead; cut fruit just before serving to keep it fresh.

Why This Recipe Works

Heat-treating the dry mix makes this dip safe to enjoy without baking. Cream cheese and butter create a stable, fluffy base that holds air for that “batter” mouthfeel, while powdered sugar sweetens and smooths. A small amount of milk loosens the texture to a perfect scoop, and mini chips add bursts of chocolate in every bite.

Expert Tips

• Use room-temperature dairy for the silkiest texture.
• For a lighter option, swap part of the cream cheese for Greek yogurt; add extra powdered sugar to balance tang.
• Mix-ins: mini M&M’s, toffee bits, chopped nuts, or shredded coconut.
• Serving ideas: strawberries, apple slices, bananas, pretzels, graham crackers, waffle cone pieces, or vanilla wafers.

This recipe is brought to you by tinsuf. Explore more easy party desserts and no-bake favorites on our site.