Beef Stew with Vegetables

 Introduction

This hearty beef stew  is packed with tender meat, vegetables, and rich broth—perfect for cozy dinners or ftour trays .

 Ingredients

•  500 g beef stew meat, cut into cubes
•  1 onion, diced
•  2 garlic cloves, minced
•  ⅓ cup all-purpose flour
•  1 cup baby carrots
•  1 cup baby potatoes
•  ½ cup white beans (optional)
•  2 cups beef broth
•  1 tsp paprika
•  Salt and pepper to taste
•  2 tbsp olive oil

 Instructions

 

1.  Prep the Beef: Toss beef cubes in flour, salt, and pepper.
2.  Sear: Heat olive oil in a large pot. Brown beef on all sides. Remove and set aside.
3.  Sauté Aromatics: In same pot, cook onion until soft. Add garlic and cook 1 minute.
4.  Build the Stew: Return beef to pot. Add broth, paprika, carrots, potatoes, and beans.
5.  Simmer: Bring to a boil, then reduce heat. Cover and simmer for 1.5 to 2 hours until beef is tender.
6.  Serve: Ladle into bowls and enjoy hot.

 Conclusion

This beef stew is rich, comforting, and full of flavor—perfect for family meals or batch cooking .