Saw the recipe, felt it'd be amazing. It turned out even better than I expected

 

Creamed Potatoes and Peas: A Comforting and Delicious Recipe

Creamed Potatoes and Peas is a classic dish that combines tender potatoes and sweet peas in a creamy and flavorful sauce, creating a comforting and satisfying side dish or main course. This dish is perfect for cozy family meals or as a delightful addition to holiday gatherings. In this article, we'll explore the deliciousness of Creamed Potatoes and Peas and guide you through the simple steps to make it at home.

With this Creamed Potatoes and Peas recipe and easy-to-follow instructions, you can create a comforting and delicious dish that's perfect for any occasion. Whether enjoyed as a side dish or a comforting main course, the creamy texture and flavors of potatoes and peas will delight your taste buds and warm your heart. Embrace the simplicity and deliciousness of homemade comfort food with this delightful recipe!

Creamed Potatoes and Peas offer a delightful blend of creamy textures, starchy potatoes, and sweet peas, making it a versatile and comforting dish. Whether served alongside roasted meats, grilled chicken, or enjoyed on its own, this dish is sure to please your taste buds and warm your soul with its comforting flavors.

Ingredients You'll Need:

For the Cream Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk (whole milk or cream for a richer sauce)
• Salt and pepper to taste
• Pinch of nutmeg (optional, for added flavor)

For the Potatoes and Peas:

• 4 large potatoes, peeled and diced into cubes
• 1 cup frozen peas (thawed)
• Salt for boiling water
• Chopped fresh parsley (for garnish)

INSTRUCTIONS: 

Instructions:

1. Cook Potatoes:

• In a large pot, bring salted water to a boil.
• Add the diced potatoes to the boiling water and cook until tender but not mushy, about 10-12 minutes. Drain the potatoes and set them aside.

2. Make the Cream Sauce:

• In a separate saucepan, melt butter over medium heat. Stir in the flour to create a roux, cooking for a minute until lightly golden and bubbly.
• Gradually whisk in the milk (or cream) to the roux, stirring constantly to avoid lumps. Cook the sauce until thickened and smooth, about 3-5 minutes.
• Season the sauce with salt, pepper, and a pinch of nutmeg for added depth of flavor.

3. Combine Potatoes, Peas, and Sauce:

• Add the cooked diced potatoes and thawed peas to the creamy sauce in the saucepan.
• Gently stir to coat the potatoes and peas evenly with the creamy sauce.
• Simmer the mixture over low heat for a few minutes to allow the flavors to meld together.

4. Garnish and Serve:

• Once the potatoes and peas are heated through and well-coated with the creamy sauce, remove the pan from heat.
• Garnish with chopped fresh parsley for a burst of color and freshness.

5. Serve Warm:

• Serve Creamed Potatoes and Peas warm as a delicious side dish or as a comforting main course.

Tips for Perfect Creamed Potatoes and Peas:

1. Potato Texture: Cook the potatoes until tender but still holding their shape to maintain texture in the dish.

2. Creamy Sauce Consistency: Adjust the thickness of the sauce by adding more milk or cream for a thinner consistency or cooking longer for a thicker sauce.

3. Flavor Variations: Enhance the flavor of the dish with additions such as grated cheese, chopped herbs (such as chives or thyme), or crispy bacon bits.

4. Make Ahead: Creamed Potatoes and Peas can be prepared ahead of time and reheated gently on the stovetop or in the microwave before serving.

Enjoy Creamy Comfort!