These Garlic Butter Shrimp are quick, buttery, and packed with garlicky goodness. Juicy shrimp, sizzling in a rich garlic butter sauce — perfect for weeknights or impressing guests in minutes! 
You’ll need:
Large shrimp (peeled and deveined), butter, garlic, lemon juice, parsley, salt, black pepper, and a pinch of red pepper flakes (optional for heat).
To make it:
Melt butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add the shrimp, season with salt, pepper, and red pepper flakes if using. Cook 2–3 minutes per side, until the shrimp turn pink and opaque.
Stir in fresh lemon juice and chopped parsley, then remove from heat.
Serve immediately over rice, pasta, or with crusty bread — buttery, garlicky, and absolutely irresistible!
0 commentaires:
Enregistrer un commentaire