Honey Lime Chicken Stuffed Avocados with Corn Salsa
Ingredients:
2 large ripe avocados, halved and pitted
1 ½ cups cooked shredded chicken
2 tablespoons honey
2 tablespoons lime juice
1/2 teaspoon chili powder
Salt and pepper, to taste
Corn Salsa:
1/2 cup corn (fresh, canned, or thawed from frozen)
1/4 cup diced red onion
1/4 cup diced red bell pepper
1 tablespoon chopped cilantro
1 tablespoon lime juice
Salt, to taste
Instructions:
Prepare Chicken:
In a bowl, mix shredded chicken with honey, lime juice, chili powder, salt, and pepper. Set aside.
Make Corn Salsa: In a separate bowl, combine corn, red onion, bell pepper, cilantro, lime juice, and a pinch of salt. Mix well.
Assemble Avocados: Scoop a small amount of flesh from each avocado half to create space. Fill each with honey lime chicken.
Top with Salsa: Spoon corn salsa over the stuffed avocados.
Serve:
Serve immediately as a light meal or appetizer.
Preparation Time: 15 minutes
Cooking Time: 0 minutes
Servings: 4
Calories: Approx. 360 per serving
Notes: Fresh, zesty, and satisfying — these stuffed avocados are bursting with flavor and perfect for a quick, healthy bite!
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