Heaven on Earth Cake
Light, creamy, and bursting with cherry flavor, this Heaven on Earth Cake is a dreamy, no-bake dessert that comes together in minutes! With layers of angel food cake, creamy cheesecake pudding, tart cherry pie filling, and whipped topping, it’s the perfect crowd-pleaser for potlucks, holidays, or any time you need a sweet escape.
📝 Ingredients
1 prepared angel food cake, cut into cubes
1 package (3.4 oz) instant cheesecake pudding mix
1½ cups cold milk
1 cup sour cream (or plain Greek yogurt)
1 teaspoon vanilla extract
1 can (30 oz) cherry pie filling
1 container (8 oz) whipped topping (like Cool Whip), thawed
1 tablespoon sliced almonds, toasted (optional for garnish)
👩🍳 How to Make Heaven on Earth Cake
How to Make Heaven on Earth Cake
1. Prepare the Pudding Mixture
In a mixing bowl, whisk together the cheesecake pudding mix, milk, sour cream, and vanilla extract until smooth and creamy. Set aside to thicken slightly.
2. Layer the Cake and Cherries
In a 9×13-inch baking dish:
Spread half of the angel food cake cubes evenly across the bottom.
Spoon half of the cherry pie filling over the cake.
Repeat the layers with the remaining cake cubes and cherry filling.
3. Add the Creamy Layers
Pour the pudding mixture over the entire cake, using a spatula to spread it evenly.
Top with the whipped topping, smoothing it out across the surface.
4. Finish and Chill
Spoon the remaining cherry pie filling over the top as a final layer.
Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.
5. Serve and Garnish
Right before serving, sprinkle with toasted almond slices if using. Slice, serve chilled, and enjoy the heavenly goodness!
❤️ Why You’ll Love It
✅ No baking required
✅ Feeds a crowd
✅ Can be made ahead
✅ Light, creamy, and fruit
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