Egg Salad Sandwich Recipe

 

Why This Recipe Works

Simplicity at Its Best: With just a handful of ingredients, you can whip up this comforting dish in no time.

Customizable: Adjust the seasoning and mix-ins to suit your taste preferences.

Perfect for Meal Prep: Make the egg salad ahead of time and assemble sandwiches as needed.

What You’ll Need for This Recipe

Ingredients for Egg Salad:

6 large eggs

1/4 cup mayonnaise (adjust to taste)

1 teaspoon Dijon mustard (or regular mustard)

1 tablespoon fresh dill or parsley, chopped (optional)

1/4 cup celery, finely diced (optional, for crunch)

Salt and pepper, to taste

For the Sandwich:

8 slices of bread (white, whole wheat, or your favorite type)

Lettuce leaves (optional)

Tomato slices (optional)

How to Make This Recipe

Cook the Eggs:

Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium-high heat.

Once boiling, remove the pan from heat, cover with a lid, and let the eggs sit for 10-12 minutes.

Drain the hot water and transfer the eggs to an ice bath to cool completely. Peel the eggs once cooled.

Prepare the Egg Salad:

Chop the peeled eggs into small pieces or mash them with a fork for a chunkier texture.

In a bowl, combine the eggs, mayonnaise, Dijon mustard, celery (if using), dill, salt, and pepper. Mix until well combined. Adjust the seasoning to taste.

Assemble the Sandwich:

Lay out your bread slices and spread the egg salad generously over half of them.

Add lettuce and tomato slices if desired.

Top with the remaining bread slices to complete the sandwich.

Serve:

Slice the sandwiches diagonally for a classic presentation. Serve immediately or wrap tightly for later.

Helpful Tips for Recipe Success

Perfectly Cooked Eggs: Use an ice bath to make peeling easier and to stop the cooking process, ensuring tender yolks every time.

Mix-ins: Add a pinch of paprika or a dash of hot sauce for extra flavor. Chopped pickles or green onions also make great additions.

Toast the Bread: For a twist, lightly toast the bread before assembling the sandwich.

Serving Suggestions

On Bread or Croissants: Serve the egg salad on soft sandwich bread, buttery croissants, or hearty whole-grain bread.

Low-Carb Option: Serve the egg salad on crisp lettuce leaves for a low-carb, gluten-free option.

Side Pairings: Pair with potato chips, fresh fruit, or a cup of soup for a complete meal.