Crockpot Christmas Crack: The Sweet Treat That Steals the Holiday Spotlight 🎄✨

 

The holiday season is filled with traditions—twinkling lights, carols, gift exchanges, and of course, delicious treats. Among the many festive goodies, one recipe has gained a cult following for its irresistible combination of sweet, salty, and crunchy flavors: Crockpot Christmas Crack.

With a name that hints at its addictive nature, this candy-like dessert has become a must-have on Christmas dessert tables. The beauty of this recipe lies not just in its taste, but also in its simplicity. With just a handful of ingredients and the help of your trusty crockpot, you can whip up a batch of candy that rivals anything from a gourmet chocolatier.

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 What Makes It Special?

Unlike complicated holiday confections that require candy thermometers and precise timing, Crockpot Christmas Crack is nearly foolproof. The crockpot does all the work—slowly melting layers of chocolate, peanuts, and candy melts into a luscious mixture that gets portioned into bite-sized clusters.

It’s the kind of recipe that makes you look like a holiday hero without the stress of traditional baking. Plus, it’s perfect for gifting! Pile them into festive tins or wrap them in clear bags with ribbon, and you’ve got homemade holiday presents that everyone will rave about.

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 Crockpot Christmas Crack Recipe

Ingredients

• 16 oz (1 lb) salted dry-roasted peanuts

• 16 oz (1 lb) unsalted dry-roasted peanuts

• 1 (12 oz) bag semi-sweet chocolate chips

• 1 (12 oz) bag milk chocolate chips

• 2 (10 oz) bags peanut butter chips

• 2 (24 oz) packages white almond bark or vanilla candy coating

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Instructions

Instructions

1. Layer the ingredients

   • In a large crockpot, layer the ingredients in this order:

     1. Peanuts

     2. Chocolate chips (both kinds)

     3. Peanut butter chips

     4. Almond bark or vanilla candy coating (broken into chunks)

2. Cook low and slow

   • Cover with the lid and cook on LOW for 2 hours.

   • After 2 hours, stir the mixture thoroughly.

   • Continue cooking for another 30 minutes if needed, until everything is melted and smooth.

3. Shape the clusters

   • Line baking sheets or your countertop with parchment or wax paper.

   • Using a spoon or cookie scoop, drop small clusters of the candy mixture onto the paper.

4. Cool & set

   • Allow the clusters to cool completely at room temperature, or speed up the process by placing them in the refrigerator.

5. Serve or gift

   • Once set, transfer clusters to an airtight container.

   • Store at room temperature for up to 2 weeks—or in the fridge for longer freshness.

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 Tips & Variations

• Festive flair: Top clusters with holiday sprinkles, crushed candy canes, or a drizzle of red and green candy melts.

• Nut-free option: Use pretzels or Rice Krispies instead of peanuts for a crunchy twist.

• Flavor boost: Stir in a teaspoon of vanilla extract or a dash of sea salt before portioning.

• Gift-ready: Package clusters in mason jars or tins lined with parchment for a charming homemade present.

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Why It’s a Holiday Must-Have

Crockpot Christmas Crack is more than a recipe—it’s a holiday tradition in the making. It’s easy enough for kids to help with, versatile enough to suit different tastes, and festive enough to bring joy to any gathering. One bite and you’ll understand why it’s earned its unforgettable name.