Cheesy Hashbrown Chicken Casserole

 

Cheesy Hashbrown Chicken Casserole

Looking for the ultimate comfort food? This Hashbrown Chicken Casserole is creamy, cheesy, and packed with flavor. With tender shredded chicken, golden hashbrowns, and a rich, savory sauce, it’s the kind of dish that disappears fast at family dinners, potlucks, or holiday gatherings.

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Ingredients

• 3 cups cooked shredded chicken (rotisserie works perfectly!)

• 30 oz frozen hashbrowns, thawed

• 1 can (10.5 oz) cream of chicken soup

• 1 can (10.5 oz) cream of mushroom soup

• 1 cup sour cream

• ½ cup milk

• ½ cup melted butter

• 1½ cups cheddar cheese, shredded (divided)

• ½ cup onion, finely chopped

• 1 tsp garlic powder

• ½ tsp salt

• ½ tsp black pepper

• 1 cup crushed cornflakes or breadcrumbs (optional, for topping)

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How to Make It

How to Make It

1. Preheat & Prep – Heat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

2. Make the Sauce – In a large bowl, whisk together both soups, sour cream, milk, melted butter, garlic powder, salt, and pepper until smooth.

3. Mix Everything – Stir in the chicken, hashbrowns, onion, and 1 cup of cheddar. Combine well.

4. Assemble – Spread mixture evenly into the baking dish. Top with the remaining cheese and, if desired, a crunchy cornflake or breadcrumb topping.

5. Bake – Cook uncovered for 45–50 minutes, until hot, bubbly, and golden brown on top.

6. Cool & Serve – Let it rest for a few minutes before digging in.

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Pro Tips

• Always thaw hashbrowns before mixing—this prevents excess liquid.

• Save time with rotisserie chicken.

• For extra crunch, don’t skip the topping!

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Flavor Variations

• Spicy Kick – Stir in jalapeños or a pinch of cayenne.

• Veggie Boost – Add peas, carrots, or broccoli.

• Bacon Lovers – Mix in crispy crumbled bacon.

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Storage & Make-Ahead

• Prepare Ahead – Assemble the casserole and refrigerate overnight before baking.

• Leftovers – Store in the fridge up to 3 days. Reheat in the oven for best texture.

• Freezer-Friendly – Wrap tightly and freeze (before or after baking) for up to 3 months.

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What to Serve With It

• A crisp green salad

• Garlic bread or soft dinner rolls

• Roasted vegetables like carrots, green beans, or broccoli

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This Hashbrown Chicken Casserole is hearty, family-friendly, and endlessly adaptable—perfect for cozy nights or feeding a crowd.