Apple Pie Bread – A Cozy Twist on a Classic Favorite

I can’t even tell you how happy I am to share this one. A reader wrote, “I am SO glad I found this recipe again. My mother always made this growing up, and tasting it brought back so many fond memories.” And I felt that in my soul—because this Apple Pie Bread is pure nostalgia in loaf form.

It’s got the warmth of apple pie, the ease of a cake mix, and the comfort of homemade quick bread. It’s the kind of recipe you make on a cool morning when the house feels just a little too quiet, and the smell of cinnamon and apples drifting through the kitchen makes it feel like home again.

If you love recipes that taste like they’ve been passed down for generations but take minutes to put together… you’re in for a treat.

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Why You’ll Love This Apple Pie Bread

• Ridiculously easy – No peeling a dozen apples or making pie crust from scratch.

• Soft & moist – Fresh apples and pie filling keep it tender.

• Two loaves = more to love – Share one, keep one. Or… keep both.

• Perfect anytime – Breakfast, snack, dessert—yes, please.

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The Flavor

Think of this as the love child of cinnamon-spiced apple pie and buttery yellow cake. It’s soft, with chunks of fresh apple and a tender crumb, plus that sugary cinnamon topping that caramelizes ever so slightly in the oven. Warm? Heavenly. Cooled? Still amazing—especially with a pat of butter.

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Benefits of This Recipe

• Uses pantry-friendly ingredients.

• Bakes up beautifully with minimal effort.

• Freezer-friendly for future cravings.

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Ingredients

For the Bread

• 1 can apple pie filling (mashed with a fork)

• 1 box yellow cake mix

• 4 large eggs (slightly beaten)

• 1 cup self-rising flour

• 1 tablespoon cinnamon

• 1 medium apple, chopped

For the Topping

• Sugar (as desired)

• Cinnamon (as desired)

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Tools You’ll Need

• 2 standard loaf pans

• Mixing bowls

• Fork & spatula

• Measuring cups & spoons

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Possible Additions & Substitutions

• Apple pie filling – Try peach or cherry pie filling for a twist.

• Cinnamon – Add nutmeg or apple pie spice for a warmer flavor.

• Nuts – Fold in chopped pecans or walnuts for crunch.

• Glaze – Drizzle with powdered sugar glaze after cooling.

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Step-by-Step Instructions

Step-by-Step Instructions

1. Preheat oven
Set to 325°F (160°C).

2. Grease pans
Lightly butter or spray two loaf pans.

3. Prep fruit
Mash the apple pie filling with a fork. Chop fresh apple into small pieces.

4. Beat eggs
Lightly whisk with a fork until blended.

5. Mix dry ingredients
In a large bowl, combine cake mix, flour, and 1 tablespoon cinnamon.

6. Add wet ingredients
Pour in mashed pie filling and eggs. Stir until smooth.

7. Add fresh apple
Fold in chopped apple pieces.

8. Fill pans
Divide batter evenly between loaf pans.

9. Sprinkle topping
Mix sugar and cinnamon, then sprinkle generously on top.

10. Bake
Bake 35–45 minutes, or until a toothpick comes out clean.

11. Cool & serve
Cool slightly before removing from pans. Slice and enjoy warm or at room temperature.

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What to Serve It With

• Hot coffee or spiced tea.

• Vanilla ice cream for dessert.

• A little cream cheese spread for breakfast.

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Tips for Perfect Apple Pie Bread

• Don’t skip mashing the pie filling—it helps it mix evenly into the batter.

• Check at 35 minutes; ovens vary.

• Wrap cooled loaves in foil to keep them moist.

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Storage Instructions

• Room temperature: Wrap tightly; lasts up to 3 days.

• Fridge: Store for up to 1 week.

• Freezer: Wrap each loaf in plastic wrap, then foil; freeze up to 2 months.

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FAQ

Can I make this gluten-free?
Yes—use a gluten-free cake mix and flour blend.

Can I halve the recipe?
Yes—use one loaf pan and cut all ingredients in half.

Can I use homemade pie filling?
Absolutely—just keep it soft and mashable.

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Final Thoughts

This Apple Pie Bread is proof that comfort food doesn’t have to be complicated. It’s warm, fragrant, and ridiculously satisfying—exactly the kind of recipe you make on repeat because it just feels right.