Ingredients:
3 ¾ cups (450g) all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
1 ½ tsp sugar
1 ½ tsp salt
1 ½ tbsp olive oil
1 ⅓ cups (320ml) warm water
For the Beef Filling:
2 lbs (900g) ground beef (80/20 for flavor)
1 small onion, finely chopped
2 tbsp ketchup
1 tbsp yellow mustard
1 tbsp Worcestershire sauce
1 tsp garlic powder
Salt and pepper to taste
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