STRAWBERRY BOMBS RECIPE

 

INGREDIENTS:

1 cup fresh strawberries, washed and hulled

1 package crescent roll dough (or puff pastry, cut into small squares)

4 oz cream cheese, softened

2 tbsp powdered sugar (plus extra for dusting)

1 tsp vanilla extract

1/4 cup strawberry jam (optional)

1 egg (for egg wash)

1 tbsp water

Melted chocolate (optional, for drizzling)

INSTRUCTIONS:

Prepare the Filling:

In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.

Assemble the Bombs:

Flatten a piece of crescent roll dough (or puff pastry) slightly.

Place a dollop of cream cheese filling in the center, followed by a small amount of strawberry jam (if using).

Add one whole strawberry on top.

Seal the Dough:

Wrap the dough around the strawberry and pinch the edges to seal completely, forming a ball.

Apply Egg Wash:

Whisk the egg with water and brush it over the dough balls for a golden finish.

Bake:

Place the sealed bombs on a parchment-lined baking sheet. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until golden brown.

Cool and Decorate:

Let the bombs cool slightly, then dust them with powdered sugar. Drizzle with melted chocolate for an extra touch.

SERVING SUGGESTIONS:

Serve warm as a dessert or a sweet snack. Pair with coffee, tea, or a dollop of whipped cream for extra indulgence.

 

Here are some delicious variations you can try for your Strawberry Bombs:

 

Chocolate Hazelnut Filling: Instead of cream cheese, use chocolate hazelnut spread. Add a slice of banana for a chocolate-banana twist.

Lemon Cream Cheese: Mix lemon zest and a bit of lemon juice into the cream cheese filling for a refreshing citrus flavor.

Peach Bombs: Substitute strawberries with fresh peaches or a mix of peaches and strawberries for a delightful summer flavor.

Nutella and Banana: Fill the dough with Nutella and a slice of banana for a rich and satisfying treat.