Crispy Chicken Strips

Juicy on the inside, crunchy on the outside — these homemade chicken strips are way better than fast food and simple to make at home.

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Ingredients

For the Chicken:

• 1 ½ lbs (680g) boneless, skinless chicken breasts or tenders

• Salt and pepper, to taste

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• ½ teaspoon onion powder (optional)

For the Breading:

• 1 cup all-purpose flour

• 2 large eggs

• 2 tablespoons milk or water

• 1 ½ cups breadcrumbs (Panko for extra crunch or regular)

• ½ cup grated Parmesan cheese (optional, for extra flavor)

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For Frying:

• Vegetable oil or canola oil, for deep frying

• Instructions

  1. Prepare the Chicken

  • Slice chicken breasts into strips (about 1 inch wide).

  • Pat dry with paper towels.

  • Season with salt, pepper, garlic powder, paprika, and onion powder. Set aside.

  2. Set Up Breading Station

  • In one shallow bowl, place the flour.

  • In a second bowl, whisk the eggs with milk or water.

  • In a third bowl, mix breadcrumbs and Parmesan cheese (if using).

  3. Bread the Chicken

  • Dredge each strip in flour (shake off excess).

  • Dip in egg wash, coating fully.

  • Press into breadcrumbs to coat evenly.

  • Place breaded strips on a plate or tray.

  4. Fry the Chicken

  • Heat 2–3 inches of oil in a deep pan or fryer to 350°F (175°C).

  • Fry chicken strips in batches, 3–4 minutes per side, or until golden brown and fully cooked (internal temp of 165°F / 74°C).

  • Remove and drain on paper towels.

  5. Serve

  Serve hot with dipping sauces like:

  • Honey mustard

  • Ranch

  • BBQ sauce

  • Buffalo sauce

  • Garlic mayo

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  Oven-Baked Option

  • Preheat oven to 400°F (200°C).

  • Place breaded strips on a greased or parchment-lined baking sheet.

  • Spray lightly with oil.

  • Bake for 20–25 minutes, flipping halfway, until golden and crispy.

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  Air Fryer Option

  • Preheat air fryer to 375°F (190°C).

  • Place chicken strips in a single layer.

  • Spray with oil and cook for 10–12 minutes, flipping halfway.