A Chef’s Secret for the Best Egg Salad!!!

 

Ingredients You’ll Need

(Serves 4–6)

• 6 large eggs, hard-boiled and peeled
• 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice (or white wine vinegar for tanginess)
• 1/4 cup finely diced celery
• 2 tablespoons finely diced red onion
• Optional: 1 tablespoon chopped fresh dill, chives, or parsley
• Salt and black pepper, to taste

Chef’s Secret Ingredient:

• A pinch of sugar (to balance acidity) + a dash of smoked paprika (for depth and warmth)

Optional Mix-Ins:

• 1 hard-boiled egg yolk mashed with the dressing (for extra creaminess)
• 1–2 tablespoons finely chopped pickles or capers (for briny flavor)
• Crushed potato chips or toasted breadcrumbs (for added crunch)

• Step-by-Step Instructions

  1. Hard-Boil the Eggs

  1. Place the eggs in a single layer in a saucepan and cover with cold water by about an inch.
  2. Bring the water to a boil over medium-high heat. Once boiling, turn off the heat, cover the pan, and let the eggs sit for 9–12 minutes (depending on desired doneness).
  3. Transfer the eggs to an ice bath or run under cold water to stop the cooking process. Peel and chop into small pieces.

  2. Prepare the Dressing

  1. In a mixing bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper until smooth.
  2. Stir in the diced celery, red onion, and optional fresh herbs. Adjust seasoning to taste.

  3. Combine and Customize

  1. Add the chopped eggs to the dressing mixture and gently fold everything together until evenly coated.
  2. For an extra creamy texture, mash one hard-boiled egg yolk into the mixture before folding.
  3. Sprinkle in the pinch of sugar and smoked paprika (the chef’s secret!) to elevate the flavors.

  4. Chill (Optional)

  1. For enhanced flavor, cover the egg salad and refrigerate for 15–30 minutes before serving. This allows the ingredients to meld together.

  5. Serve and Enjoy

  1. Optional: Garnish with additional herbs, a sprinkle of smoked paprika, or crushed potato chips for added flair.
  2. Serve the egg salad as a sandwich filling, atop crackers, or alongside fresh veggies for a light meal or snack.
  3. Enjoy every bite of this creamy, tangy, and indulgent Egg Salad!
  4. Perfect as a standalone dish or paired with a side of chips, fruit, or a green salad for a