Put raw flank steak in a slow cooker with these 3 ingredients. It’ll leave you speechless.

This  Slow Cooker 4-Ingredient Chipotle  Beef is a comforting and flavorful dish that’s perfect for busy families. Using  flank steak, this recipe brings a touch of smoky heat from chipotle peppers, making it a delightful meal for those who love a little spice. It’s a simple yet satisfying dish that’s great for weeknight dinners or casual gatherings with friends. The slow cooker does all the work, allowing you to spend more time with your loved ones.
This chipotle beef pairs wonderfully with warm tortillas, allowing everyone to make their own tacos. You can also serve it over a bed of fluffy rice or alongside a fresh green salad to balance the richness of the beef. For a heartier meal, consider adding a side of black beans or corn on the cob. Don’t forget a dollop of sour cream or a sprinkle of cheese to cool down the spice for those who prefer a milder taste.

Flank steak recipe

Slow Cooker 4-Ingredient Chipotle Beef
Servings: 4-6 servings

Ingredients

2 pounds flank steak
1 can (7 oz) chipotle peppers in adobo sauce
1 large onion, sliced
2 cloves garlic, minced

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 Directions

1. Place the
 flank steak in the bottom of your  slow cooker.
2. Pour the can of chipotle peppers over the

 steak, making sure to spread them evenly.
3. Add the sliced onion and minced garlic on top.
4. Cover and cook on low for 6-8 hours, or until the beef is tender and easily shredded.
5. Once cooked, shred the beef using two forks and mix it with the sauce in the slow cooker.
6. Serve hot with your choice of sides.

Variations & Tips
For a milder version, use only half the can of chipotle peppers or replace them with a can of diced tomatoes for a less spicy option. You can also add bell peppers or carrots to the slow cooker for extra vegetables. If you have picky eaters, serve the beef with a side of plain rice or bread to help balance the flavors. For a fun twist, try using the beef as a filling for enchiladas or quesadillas.