A refreshing treat, perfect for a hot day! These homemade popsicles combine the sweetness of strawberries with a creamy base for a delicious dessert.
Ingredients:
Ingredients Quantity:
2 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar
1 teaspoon lemon juice
1 cup whipping cream
1/2 cup whole milk
1/4 cup sweetened condensed milk
1 teaspoon vanilla extract
Directions:
see the continuation on the next page
Prepare the strawberry mixture: Blend strawberries, sugar, and lemon juice until smooth. For a smoother consistency, strain (optional).
Prepare the cream: Whisk together the cream, whole milk, sweetened condensed milk, and vanilla extract.
Assemble the popsicles: Layer the strawberry mixture and cream in popsicle molds. Insert the popsicle sticks.
Freeze: Freeze for at least 4 hours or overnight.
Serve: Dip the molds under warm water to release the popsicles. Enjoy!
Tip: For a marbled effect, gently pierce the layers with a skewer before freezing.
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