Russian Tea Balls
These delicate Russian Tea Balls are tender, buttery, and simply melt in your mouth. The chopped walnuts add a pleasant crunch, while the light sweetness of the cookie is perfectly balanced by a generous coating of powdered sugar. Also known as snowball cookies or Mexican wedding cookies, they’re a festive favorite and make wonderful gifts during the holidays thanks to the large batch this recipe yields.
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Ingredients
2 cups unsalted butter, softened
4 cups all-purpose flour
4 cups chopped walnuts
1 cup granulated sugar
4 teaspoons vanilla extract
1 teaspoon salt
Powdered sugar, for rolling
Instructions
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Instructions
Prepare the Dough: In a large bowl, cream together the softened butter, granulated sugar, and vanilla extract until the mixture is light and fluffy.
Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt.
Mix Together: Gradually add the flour mixture into the butter mixture, stirring well after each addition.
Add Nuts: Fold in the chopped walnuts evenly throughout the dough.
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Shape Cookies: Roll the dough into 1-inch balls and place them about 1 ½ inches apart on an ungreased baking sheet.
Bake: Bake in a preheated oven at 325°F (163°C) for about 20 minutes, or until the edges are lightly golden.
Cool and Coat: Let the cookies cool on a wire rack. Once cooled, roll each cookie generously in powdered sugar to coat.
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