It is a big mistake to add only water to cook rice, let me show you the secret.

 Discovering how to cook rice perfectly goes beyond simply adding water. While this ingredient is basic and versatile, it deserves to be treated with care and technique to achieve extraordinary results on the table. In this article, we’ll explain the secret to cooking rice.

In this article, we’ll explore why adding only water can be a mistake and reveal the secret to cooking rice that will completely change the results every time you prepare it.

It’s a big mistake to add only water to cook rice. Let me show you the secret to cooking rice in this article.
It’s a big mistake to add only water to cook rice. Let me show you the secret to cooking rice in this article.
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Secret to Cooking Rice
We need to wash the rice, but we do it with excess water.
The most common mistake we make when cooking rice is washing it too many times. Many people wash it four or five times, scrub it, and then wash it. However, this method is not good and can cause the loss of water-soluble nutrients.

The correct method is to first wash the rice, but not excessively. While washing it, it is not necessary to rinse it with running water.
Then, with the help of our hands, we stir it and wash it in the container to remove obvious impurities. Simply wash it once or twice gently, and it will be fine, even if it is washed and stored for a long time.
It is best not to wash old rice more than three times.

We can use the rice water.
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We can use rice water.
Rice water is the water left in the pot where we washed the rice. Some trace elements from the rice remain in this water, including calcium, phosphorus, and so on. We can use it to water flowers because it has a certain stimulating effect and to wash the rice.

We can also use it to clean fruits and vegetables because rice water has a low acid content, so we can use it to clean fruits and vegetables. We can break down pesticide residues on fruits and vegetables and then rinse them with clean water. The benefit of this procedure will make the fruits healthier for consumption.

We can use the water to clean dishes, effectively removing grease from the surface because rice water is acidic, and the molecules present in the water can separate oil stains.
We can also use it to clean purchased meat or seafood with a strong fishy odor. We simply add a little salt to the rice water, as this eliminates the fishy smell and makes the food cook more deliciously. It can also remove rust, whiten clothes, and other benefits.
Seasoning the water with salt is essential.
We add a little salt to enhance the rice’s gluten content and also stimulate the rice’s fragrance. Rice produced this way will have a chewy, fragrant flavor and will not be sticky. Starch is the main ingredient in white rice.
When it’s too hot, vinegar can also prevent rice from spoiling by increasing the growth of the rice. Although when steaming rice, we don’t need to add too much vinegar; we only add 2 or 3 drops of white vinegar per kilogram of rice.