“I finally got this recipe from my mom and made three batches of the stuff

 

This classic fudge recipe is a rich and decadent treat. The combination of creamy butter, sweet sugar, and chewy marshmallows creates a delightful texture.

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Ingredients:
Ingredient Quantity
Unsalted butter ¾ cup
Granulated sugar 2 ½ cups
Evaporated milk ⅔ cup
Semi-sweet chocolate chips 12 ounces
Marshmallow fluff 7 ounces
Vanilla extract 1 teaspoon

Instructions:
Combine ingredients: In a saucepan over high heat, combine butter, sugar, and evaporated milk. Bring to a boil, whisking frequently.
Simmer: Reduce heat to medium and simmer for 5 minutes.
Add chocolate: Remove from heat and whisk in chocolate chips until melted.
Add marshmallow and vanilla: Whisk in marshmallow fluff and vanilla extract.
Pour into pan: Pour the mixture into a 9×9 inch baking dish lined with aluminum foil and sprayed with cooking spray.
Chill: Let the fudge sit in the refrigerator for several hours before slicing and serving.
Enjoy your homemade fudge!