Easy Air Fryer Egg on Toast
This Lemon Custard Cake brings together a soft, lemony cake base with a silky homemade custard filling. Perfect for any occasion, this dessert is light, fragrant, and just the right balance of sweet and tart. The freshness of the lemon zest combined with the rich vanilla custard makes this cake irresistible for lemon lovers and dessert enthusiasts alike.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 30 minutes
Cooling Time: 1 hour
Total Time: 1 hour 50 minutes
Ingredients:
For the Cake:
1 egg
½ cup | 80g sugar
⅓ cup | 80ml sunflower seed oil
Zest of 1 lemon
1½ cups | 180g flour
1 tsp | 5g baking powder
3 tbsp | 40ml milk
For the Custard Filling:
1 egg yolk
4 tbsp | 50g sugar
1 tsp | 8g vanilla sugar or vanillin
2 tbsp | 30g corn starch
1 cup | 240ml milk
Juice of ½ lemon
For Garnishing:
Powdered sugar, for dusting
Directions:
Continued on the next page
Easy Air Fryer Egg on Toast
A quick and easy recipe for a delicious breakfast or brunch. This toast with an egg in the center is crispy on the outside and perfectly cooked on the inside — ideal for a busy morning or a last-minute meal.
Prep Time and Difficulty
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Prep Time: 5 minutes
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Cook Time: 8 minutes
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Difficulty: Easy
Ingredients (for 1 serving)
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1 slice of bread
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1 egg
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1 teaspoon olive oil or a small pat of butter (optional)
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Salt and pepper to taste
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Toppings of your choice: avocado, grated cheese, fresh herbs, etc.
Instructions
1. Prepare the bread
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Take a slice of bread and cut a small hole in the center using a cookie cutter or a glass.
2. Preheat the air fryer
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Preheat to 180°C (350°F) for about 2 minutes.
3. Assemble the toast
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Place the slice of bread in the air fryer basket.
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Lightly brush with olive oil or butter for extra crispiness (optional).
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Crack the egg and gently pour it into the hole in the bread.
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Season with salt and pepper.
4. Cook
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Air fry for 6–8 minutes, depending on your preferred yolk consistency (soft or firm).
5. Serve
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Remove the toast carefully with a spatula.
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Add toppings such as avocado slices, shredded cheese, or fresh herbs.
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Serve immediately and enjoy!

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