🥕🧀 Cheesy Carrot Flatbreads

 

These golden, pan-fried flatbreads are a delightful surprise. A soft, carrot-flecked dough surrounds a gooey, savory cheese filling—perfect as a snack, side dish, or light meal. A tasty way to sneak in extra veggies!

Yields: 4–6 flatbreads
Prep Time: 25 minutes
Rest Time: 20–30 minutes
Cook Time: 10 minutes
Ingredients
For the Carrot Dough

    1 cup all-purpose flour, plus more for dusting

    ½ teaspoon salt

    1 teaspoon baking powder

    ½ teaspoon garlic powder (optional)

    ½ cup finely grated carrot (about 1 medium carrot)

    ¼ cup warm water

    1 tablespoon olive oil

    ¼ cup plain yogurt

For the Cheese Filling

    ½ cup shredded mozzarella cheese

    ¼ cup grated Parmesan cheese

    1 tablespoon cream cheese (optional, for extra creaminess)

    Pinch of salt

    Pinch of black pepper

For Cooking & Serving

    Olive oil, for the pan

    Fresh chopped parsley or cilantro (optional)

    Yogurt or favorite dipping sauce

Instructions
1. Prepare the Dough

In a large bowl, whisk together the flour, salt, baking powder, and garlic powder (if using). Add the grated carrot, warm water, olive oil, and yogurt. Mix until a shaggy dough forms.
2. Knead and Rest

Turn the dough onto a lightly floured surface and knead for 5–7 minutes until smooth and elastic.

    Too sticky? Add a little flour.

    Too dry? Add 1 teaspoon of water.

Place the dough back in the bowl, cover, and let rest for 20–30 minutes.
3. Make the Filling

In a small bowl, mix mozzarella, Parmesan, cream cheese, salt, and pepper until well combined. Set aside.
4. Assemble the Flatbreads

Divide rested dough into 4–6 equal balls. Roll each into a circle about ¼-inch thick.
Place a spoonful of cheese filling in the center, gather edges, and pinch closed to seal.
Gently flatten, then roll into a circle about ½-inch thick, keeping the filling sealed inside.
5. Cook

Heat a skillet over medium heat with a light drizzle of olive oil.
Cook each flatbread for 2–3 minutes per side, until golden brown with crispy spots and melted cheese inside.
6. Serve

Let cool for 1 minute before serving (the filling will be hot!). Garnish with herbs if desired and serve warm with yogurt or dipping sauce.
👩‍🍳 Chef’s Tips & Variations

    Herb Boost: Add oregano, thyme, dill, or chives to the dough

    Spicy Option: Mix red pepper flakes or finely chopped jalapeño into the filling

    Vegan-Friendly: Use plant-based yogurt and vegan cheese

    No-Oil Cooking: Works well in a good non-stick pan

    Don’t Overfill: Too much filling can cause leaks during rolling or cooking