Blueberry Butter Swim Biscuits with Lemon Glaze (Quick Recipe)

 
Ingredients
Biscuits:

    2 cups all-purpose flour

    1 Tbsp baking powder

    ½ tsp salt

    1 Tbsp sugar (optional but recommended)

    1 cup milk

    ½ cup melted butter

    1 cup fresh or frozen blueberries

Lemon Glaze:

    1 cup powdered sugar

    1–2 Tbsp lemon juice

    Zest of ½ lemon (optional)

Instructions

 

 Instructions
 

 

    Preheat oven to 450°F (230°C).

    In a bowl, mix flour, baking powder, salt, and sugar.

    Stir in milk until just combined; gently fold in blueberries.

    Pour melted butter into an 8×8 baking dish.

    Spread the biscuit dough on top of the butter (don’t mix).

    Cut into squares in the pan and bake 20–25 minutes until golden.

    Mix powdered sugar + lemon juice to make the glaze.

    Drizzle over warm biscuits and serve.