There’s something heartwarming about recipes that have been passed down through generations. In Wisconsin, where dairy farming is a way of life, cream finds its way into everything from cheese to custard — and, of course, cookies. One of the most cherished treats to come out of Midwestern kitchens is the Wisconsin Cream Cookie, a simple yet decadent dessert that celebrates the state’s dairy-rich heritage.
Unlike other sugar cookies that rely heavily on butter or shortening, Wisconsin Cream Cookies use heavy cream as the star ingredient. The cream makes the dough tender and rich, giving each bite a melt-in-your-mouth texture that feels both delicate and indulgent. These cookies are not only delicious but also a beautiful reflection of the farm-to-table traditions that Wisconsin families hold dear.
What Makes Wisconsin Cream Cookies Special?
Heavy cream instead of extra fat – The cream creates softness without making the cookies greasy.
Mild sweetness – These aren’t overly sugary, making them perfect for decorating with icing or sprinkles.
Versatility – They can be rolled, cut into festive shapes, or simply dropped by the spoonful.
Ingredients You’ll Need
1 cup heavy cream (cold, straight from Wisconsin if you want authenticity!)
1 cup sugar
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
Step-by-Step Instructions
1. Cream the Base
In a large mixing bowl, beat together the butter, sugar, and eggs until light and fluffy. Stir in the heavy cream and vanilla extract. The mixture should look smooth and slightly glossy.
2. Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture into the wet mixture, stirring until a soft dough forms.
3. Chill the Dough
Cover the dough and refrigerate for at least one hour. Chilling makes it easier to roll and helps the cookies hold their shape during baking.
4. Shape the Cookies
On a lightly floured surface, roll out the dough to about ¼-inch thickness. Use cookie cutters to cut festive shapes — hearts, stars, or classic rounds. For a simpler version, scoop spoonfuls of dough and flatten slightly with your hand.
5. Bake to Perfection
Preheat the oven to 375°F (190°C). Place cookies on a lined baking sheet, leaving space between each. Bake for 8–10 minutes, or until the edges are lightly golden.
6. Cool and Decorate
Allow cookies to cool on a wire rack. Enjoy them plain, dusted with powdered sugar, or decorated with icing and sprinkles.
Serving Suggestions
Wisconsin Cream Cookies pair beautifully with a glass of cold milk or hot coffee. Around the holidays, they make a perfect addition to a cookie platter, especially when cut into festive shapes. Their neutral sweetness also makes them an excellent canvas for colored icings, so kids and adults alike can enjoy decorating them together.
A Taste of Wisconsin in Every Bite
Biting into a Wisconsin Cream Cookie is like taking a small journey into the heart of the Midwest. They’re buttery yet light, simple yet unforgettable — the kind of cookie that feels just as at home on a farmhouse kitchen table as it does at a holiday party. If you’re looking for a recipe that combines tradition, flavor, and just a touch of nostalgia, Wisconsin Cream Cookies are a must-try.
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