This is the ingredient you should add to the puree and it’s not milk

 

Discover the secret to taking your mashed potatoes to the next level! If you’ve ever sought to achieve a creamy texture and flavor that will surprise everyone, this recipe holds the key. With a small change in traditional ingredients, you’ll transform a classic dish into a gourmet experience.

The star here is not the milk, but a special touch that guarantees an irresistible texture: hot liquid cream or heavy cream.

How to make the best Mashed Potatoes
Ingredients:

Potatoes (amount according to diners)
175 g of butter (per kilo of potatoes)
Hot liquid cream or heavy cream (a few tablespoons)
Salt to taste
Procedure:
Prepare the potatoes: Wash, peel, and cut the potatoes into medium pieces. Boil them in salted water until they are completely tender (about 20 minutes).
Drain and dry: Once cooked, drain the potatoes well and return them to the hot pot for a few seconds to remove excess moisture. This step helps to obtain a fluffier puree.

Mash the potatoes: Use a mashed press or masher to mash the potatoes while they are still hot. Do not use a blender, as this could make the puree rubbery.
The secret touch: Add the butter (175 g per kilo of potatoes) and mix gently while melting with the heat of the potatoes. Add the hot liquid cream or heavy cream little by little, until you get the desired consistency.
Season to taste: Adjust the salt point according to your preferences.
Mix carefully: Stir gently to achieve a smooth, ready-to-serve puree.
The secret:
The key to this recipe is hot liquid cream or heavy cream. Unlike milk, cream brings greater density, creaminess, and a richer flavor that elevates mashed potatoes to a professional level. This ingredient ensures a smooth texture, without the need to add large quantities, maintaining the perfect balance.

Councils:
Use floury potatoes like the Russet or Yukon Gold variety for a smoother, creamier mash.
Make sure to heat the liquid cream before incorporating it; This will prevent you from cooling the potatoes and help mix the ingredients better.
If you prefer a lighter puree, add the cream little by little until you find the point you like best.
Give it an extra kick by adding fresh herbs such as chopped chives or parsley at the end.
Follow these steps and surprise with mashed potatoes that will become the star of the table!