These Tortilla Wraps with Ground Beef Are a Family Favorite

 Ingredients
For the Beef Filling

    1 lb (450g) ground beef

    1 small onion, finely chopped

    2–3 garlic cloves, minced

    1 packet taco seasoning (or 2 tsp chili powder, 1 tsp paprika, ½ tsp cumin, salt, pepper)

    ½ cup tomato sauce or salsa

    ½ cup corn (optional)

    ½ cup black beans (optional)

For Assembly

    6–8 medium flour tortillas

    1½–2 cups shredded cheese (cheddar, mozzarella, or a blend)
    Ezoic

    ½ cup sour cream or cream cheese (optional for creaminess)

    2–3 tbsp oil or butter for brushing

For Topping (optional)

    Sour cream

    Green onions

    Fresh cilantro

    Salsa or hot sauce

Instructions

1. Prepare the Ground Beef

    Heat a skillet over medium heat and add a little oil.
    Ezoic

    Add chopped onion and sauté until soft.

    Add ground beef and cook until browned.

    Stir in garlic, taco seasoning, and tomato sauce or salsa.
    Ezoic

    Add corn and beans if using.

    Simmer for 3–4 minutes until thickened. Remove from heat.

2. Assemble the Tortilla Wraps

    Lay a tortilla flat.

    Spread 1–2 tablespoons of sour cream or cream cheese (optional).
    Ezoic

    Add a generous scoop of the cooked beef mixture.

    Sprinkle shredded cheese on top.

    Roll up the tortilla tightly.

    Repeat with all tortillas.

3. Bake the Tortilla Meat Wraps

    Preheat oven to 375°F (190°C).

    Place the rolled tortillas seam-side down in a greased baking dish.

    Brush the tops with oil or melted butter.

    Sprinkle more cheese on top (the cheesier, the better!).

    Bake for 15–20 minutes until golden and melty.

Final Result

You’ll have beautifully golden, cheesy tortilla wraps with a savory, flavorful beef filling. The tortillas bake up slightly crispy on the outside while staying soft inside, and the melted cheese creates a deliciously gooey, comforting bite.

Serve them with sour cream, salsa, or fresh toppings for an irresistible meal that both kids and adults love.
Tips for the Best Tortilla Beef Wraps

    Use flour tortillas—they roll better and bake softer.

    Don’t overfill or the wraps may burst open.

    Add veggies like bell peppers, spinach, or jalapeños for extra flavor.

    Make it creamy by mixing 2–3 tablespoons of cream cheese directly into the beef filling.

    Make ahead friendly: Assemble and refrigerate up to 24 hours, then bake when needed.

    Freezer friendly: Wrap unbaked tortillas in foil and freeze for up to 2 months.