The famous cake that my mother used to make in the 80s and 90s: simple and delicious

 

In a time when the kitchen still smelled of butter, sugar, and lemon, and when recipes were passed down from generation to generation, this simple and delicious cake was a true family classic. Every mother had her secret recipe, but many remember a particularly soft and airy cake that regularly appeared on the kitchen table: “Mommy’s Soft Cake”.

The famous cake my mother used to make in the 80s and 90s: simple and delicious.
In the 1980s and 90s, homemade snacks had a unique taste. There was one cake my mother made every week: “Mommy’s Soft Cake,” simple yet irresistible. It was a hit with everyone, young and old. It was a simple recipe, made with wholesome ingredients and no unnecessary additives, but with a unique flavor.
In this article, I share

The recipe for a cake that marked the childhood of so many, with the flavor and sweetness of a timeless dessert.
Ingredients for a traditional and moist cake
: For an old-fashioned preparation, you will need:
3 eggs,
180g sugar,
200g wheat flour
, 80ml vegetable oil (or 100g softened butter),
100ml milk,
1 packet of baking powder,
zest of one lemon (or vanilla, if you prefer),
icing sugar for decoration.
Simple and balanced ingredients for a moist, fragrant, and colorful cake.
Preparation:

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1. Whisk the eggs with the sugar.
Beat the eggs and sugar with an electric mixer until light and fluffy.
2. Add the wet ingredients.
Add the oil (or melted butter if you prefer a traditional version) and the room-temperature milk. Continue mixing.
3. Mix the dry ingredients.
Add the sifted flour, baking powder, and lemon zest. Gently fold from the bottom up to avoid overmixing.
4. Pour into the pan.
Grease and flour a round cake pan (22-24 cm in diameter). Pour in the batter and smooth the top.
5. Bake
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Bake in a preheated oven at 180°C (350°F) for 35 to 40 minutes. Check with a toothpick: if the batter doesn’t stick, the cake is done.
6. Decoration
After cooling, dust with powdered sugar for a retro touch.
An unforgettable taste
This cake tastes like authentic dishes: a moist, aromatic, and versatile base, perfect with toppings like:
Chocolate chips
Apple pieces
Cocoa powder for the two-tone version
Jam on top or inside
Why everyone loves this cake?
Ready in 10 minutes.
No mixer or complicated utensils needed.
Affordable.
Perfect for breakfast, afternoon tea, or school.