Slow Cooker Amish-Style Glazed Carrots

 

Slow Cooker Amish-Style Glazed Carrots
These Slow Cooker Amish-Style Glazed Carrots, also known as “Amish Sweet Harvest Joy,” are a simple yet elegant side dish featuring tender carrots simmered in a buttery brown sugar glaze with a hint of cinnamon and apple cider vinegar. A true reflection of Amish tradition, this recipe turns humble ingredients into a heartwarming, comforting dish that fits both everyday meals and festive occasions. Recipe by tinsuf.

Recipe Details
Author: tinsuf
Cuisine: Amish / American Country
Category: Side Dish, Slow Cooker
Keywords: Amish glazed carrots, slow cooker carrots, brown sugar carrots, buttered carrots, Amish Sweet Harvest Joy
Prep Time: 10 minutes
Cook Time: 4–5 hours (low)
Total Time: 4 hours 10 minutes
Yield: 6 servings

Ingredients
Ingredient Amount
Fresh carrots, peeled and sliced 2 pounds (about 900 g)
Brown sugar ½ cup (100 g)
Unsalted butter, melted ¼ cup (60 g)
Water ¼ cup (60 ml)
Apple cider vinegar 1 tablespoon (15 ml)
Salt ½ teaspoon
Ground black pepper ¼ teaspoon
Ground cinnamon ¼ teaspoon
Optional garnish: chopped fresh parsley, toasted pecans, or walnuts for added color and crunch.

Instructions
Prepare the carrots: Peel and slice the carrots into uniform rounds (about ¼-inch thick). Place them into the slow cooker.
Make the glaze: In a small mixing bowl, whisk together the brown sugar, melted butter, water, apple cider vinegar, salt, pepper, and cinnamon until fully combined and smooth.
Combine: Pour the glaze over the carrots in the slow cooker. Stir gently to coat all the carrots evenly.
Slow cook: Cover and cook on low heat for 4–5 hours, stirring once or twice throughout, until the carrots are tender and the glaze has thickened slightly.
Serve: Transfer the glazed carrots to a serving dish, spooning extra sauce over the top. Garnish with chopped parsley or nuts if desired. Serve warm.


Tips & Variations
Carrot size: Cut uniformly for even cooking; thinner slices will cook faster.
Sweeter glaze: Add an extra tablespoon of brown sugar or a drizzle of honey.
More tang: Increase apple cider vinegar to 2 tablespoons for a sharper contrast.
Spice it up: Add a pinch of nutmeg or ginger for a warmer spice profile.
No slow cooker? Bake covered in a 350°F (175°C) oven for 45–55 minutes, stirring halfway through.

Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if the glaze thickens too much.

 

Why This Recipe Works
The combination of slow cooking and a simple, well-balanced glaze allows the natural sweetness of the carrots to shine. Butter adds richness, brown sugar caramelizes gently, and apple cider vinegar provides a subtle tang that prevents the dish from becoming overly sweet. The low, steady heat of the slow cooker ensures tender, evenly glazed carrots every time.

Nutrition (approximate per serving)
Calories: ~180 kcal | Carbohydrates: 25 g | Protein: 1 g | Fat: 8 g | Sodium: 200 mg | Sugar: 20 g

Slow Cooker Amish-Style Glazed Carrots (Amish Sweet Harvest Joy) by tinsuf — a timeless, comforting side dish inspired by Amish simplicity and wholesome harvest traditions