Fastest Puff Pastry Appetizer

 

DESCRIPTION

A super quick, flaky, and delicious puff pastry appetizer perfect for parties, tea time, or last-minute guests. Ready in minutes and customizable with sweet or savory fillings!

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INGREDIENTS

• 1 sheet puff pastry (thawed)

• 1 egg (for egg wash)

• 2–3 tbsp cream cheese or grated cheese

• Optional fillings:

  • Olives

  • Jalapeños

  • Chicken cubes

  • Sausages

  • Spinach & corn

  • Jam or Nutella (for sweet option)

• Salt & pepper to taste

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INSTRUCTIONS

1. Preheat your oven to 200°C (400°F).

2. Roll out the puff pastry slightly to even the surface.

   

3. Cut into small squares or strips.

4. Add your chosen filling (cheese, veggies, chicken, or sweet spread).




5. Fold or twist the pastry depending on the style you like.

6. Brush lightly with beaten egg for a golden finish.

7. Bake for 12–15 minutes or until puffed and golden brown.

8. Serve warm and enjoy!

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TIPS

• Don’t overfill the pastry—this helps prevent leaks.

• For extra flavor, sprinkle herbs like oregano, thyme, or chili flakes before baking.

• Use cold pastry for best puffing.

• These can be prepped ahead and frozen; bake directly from frozen.