Savory Garlic Butter Pork Chops

 These Savory Garlic Butter Pork Chops by tinsuf deliver the perfect combination of simplicity and rich, comforting flavor. Juicy, golden-seared pork chops are smothered in an aromatic garlic herb butter that locks in moisture and adds irresistible depth to every bite. Perfect for weeknight dinners or elegant entertaining, this dish is a timeless classic that’s sure to impress.

    Author: tinsuf
    Cuisine: American
    Course: Main Course
    Keywords: pork chops, garlic butter, easy dinner, seared pork, comfort food
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Yield: 4 servings

    Groceries

Ingredients
Ingredient     Amount
Pork chops     4
Butter     2 tablespoons
Garlic, minced     2 cloves
Dried oregano     1 teaspoon
Dried thyme     1 teaspoon
Dried parsley     1 teaspoon
Salt & pepper     To taste
Olive oil     1 tablespoon
Instructions


    Step 1 – Season the Pork Chops:
    Generously season both sides of the pork chops with salt and pepper.
    Step 2 – Sear the Chops:
    Heat olive oil in a large skillet over medium-high heat.
    Add the pork chops and cook for about 4 minutes per side, until golden brown and cooked through.
    Transfer to a plate and set aside.
    Discover more

Chops
salad
garlic
vegetables
Garlic Butter
Garlic butter
Garlic
Meat chop
Beef

    Meat
    Step 3 – Prepare the Garlic Butter:
    In a small saucepan, melt the butter over medium heat.
    Add minced garlic, oregano, thyme, and parsley.
    Cook for 2–3 minutes, stirring constantly, until the garlic is fragrant and lightly golden. Remove from heat.
    Step 4 – Combine and Finish:
    Return the garlic butter to the skillet and heat until bubbly.
    Add the pork chops back in and spoon the butter over them.
    Cook for 2–3 minutes more until the chops are well coated and heated through.
    Step 5 – Serve:
    Plate the pork chops with your favorite sides—such as mashed potatoes, roasted vegetables, or a crisp salad—and drizzle with the remaining garlic butter from the pan.

Tips for the Perfect Pork Chops

    Use bone-in pork chops for extra juiciness and flavor.
    Let the pork rest for 3–5 minutes after cooking to lock in the juices.
    For a richer taste, add a splash of lemon juice or white wine to the butter sauce before finishing.

Serving Suggestions

    Pair with garlic mashed potatoes or buttered noodles for a comforting meal.
    Add a fresh green salad or roasted asparagus for balance.
    For a bistro-style touch, top with a sprinkle of fresh parsley or Parmesan before serving.

Final Note: These Savory Garlic Butter Pork Chops by tinsuf are a simple yet luxurious dish that turns an ordinary dinner into something special. With just a few ingredients and 30 minutes, you’ll have a meal bursting with buttery, garlicky goodness everyone will love.