If you love the flavors of a classic cheeseburger but want something quicker, easier, and perfect for feeding a crowd, the Pioneer Woman Cheeseburger Pie is a game-changer. This dish takes all the goodness of a cheeseburger—juicy beef, melted cheese, tangy pickles, and rich sauce—and bakes it into a golden, cheesy pie. It’s hearty, flavorful, and ideal for dinner, potlucks, or even brunch. Here’s how to make it from scratch.
Ingredients You’ll Need
The Pioneer Woman Cheeseburger Pie is surprisingly simple to make, with ingredients you likely already have in your kitchen:
1 lb ground beef – preferably 80/20 for juiciness
1 refrigerated pie crust – or homemade if you prefer
1 small onion, finely chopped
1 cup shredded cheddar cheese – or a mix of cheddar and mozzarella for extra gooeyness
2 large eggs
1/3 cup milk
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon mustard
Pickle slices, chopped (optional, for authentic cheeseburger flavor)
Salt and pepper to taste
Step-by-Step Instructions
Step-by-Step Instructions
1. Preheat Your Oven
Set your oven to 375°F (190°C). This ensures the pie crust bakes evenly and the filling cooks perfectly.
2. Prepare the Pie Crust
Place the refrigerated pie crust in a 9-inch pie dish. Press it gently into the edges and trim any excess dough. For a flakier crust, you can brush it lightly with olive oil or melted butter.
3. Cook the Beef
In a skillet over medium heat, cook the ground beef with chopped onions until the meat is fully browned and the onions are soft. Drain any excess fat, then season with salt and pepper.
4. Mix the Cheeseburger Filling
In a large bowl, combine the cooked beef and onions with shredded cheese, mayonnaise, ketchup, mustard, and chopped pickles if using. Mix until all ingredients are evenly incorporated.
5. Prepare the Egg Mixture
In a separate small bowl, whisk together the eggs and milk. This will help bind the filling and give the pie a custardy texture.
6. Assemble the Pie
Spoon the cheeseburger filling into the prepared pie crust. Pour the egg and milk mixture evenly over the top. Use a spatula to gently press the filling down so it’s evenly distributed.
7. Bake the Pie
Place the pie in the preheated oven and bake for 30–35 minutes, or until the filling is set and the crust is golden brown. To check doneness, insert a knife into the center—the pie should feel firm and slice cleanly.
8. Let It Cool and Serve
Allow the pie to rest for 5–10 minutes before slicing. This helps the filling set further and makes it easier to serve. Enjoy as-is or pair with a side salad, roasted veggies, or classic fries for the full cheeseburger experience.
Tips for the Perfect Cheeseburger Pie
Customize your cheese: Swiss, pepper jack, or a blend can add exciting flavor variations.
Add veggies: Bell peppers, mushrooms, or even diced tomatoes make it heartier.
Crispy crust: Brush the edges with a little beaten egg before baking for a golden, glossy finish.
Make it ahead: Assemble the pie the night before and bake just before serving—it’s a lifesaver for busy days.
Why You’ll Love It
The Pioneer Woman Cheeseburger Pie is comfort food at its finest. It’s cheesy, savory, and full of classic burger flavors without the hassle of grilling or frying. Perfect for family dinners, potlucks, or when you just want a cozy, satisfying meal, this pie is bound to become a staple in your recipe collection.
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