Pecan Pie Brownies: The Ultimate Dessert Mash-Up
If you’ve ever found yourself torn between a gooey slice of pecan pie and a fudgy brownie, this recipe is your dream come true. Pecan Pie Brownies combine two classic desserts into one irresistible treat — a rich, chocolatey brownie base topped with a sweet, sticky pecan pie filling.
Every bite is pure bliss — the chewy, fudgy brownie contrasts beautifully with the crunchy, buttery pecan topping. It’s the best of both worlds and the perfect dessert for holidays, potlucks, or whenever you want to impress with minimal effort.
Why You’ll Love This Recipe
These brownies aren’t just delicious — they’re next-level indulgent.
Two desserts in one: Fudgy brownies + classic pecan pie topping. Easy to make: No complicated steps or fancy ingredients. Perfect for holidays: A show-stopping dessert for Thanksgiving, Christmas, or any celebration. Crowd favorite: Everyone loves the sweet, nutty, chocolatey combo!
If you’re a fan of Southern desserts and chocolate, these Pecan Pie Brownies will quickly become your go-to recipe.
Ingredients
You can use a boxed brownie mix for convenience or make them from scratch — either way, they’ll be absolutely divine.
For the Brownie Layer:
1 box brownie mix (plus ingredients listed on the box)
OR make from scratch:½ cup butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
For the Pecan Pie Topping:
1 cup light corn syrup
½ cup brown sugar, packed
3 large eggs
¼ cup butter, melted
1 teaspoon vanilla extract
2 cups pecans, roughly chopped
How to Make Pecan Pie Brownies
Step 1: Prepare the Brownies
Preheat your oven to 350°F (175°C).
Line a 9×13-inch baking pan with parchment paper or foil, leaving some overhang for easy removal.
Prepare the brownie batter (from mix or scratch) and pour it evenly into the prepared pan.
Bake for 20–25 minutes, until mostly set but not fully done. The brownies will continue baking later with the pecan topping.
Step 2: Make the Pecan Pie Filling
While the brownies bake, whisk together corn syrup, brown sugar, eggs, melted butter, and vanilla in a medium bowl until smooth.
Stir in chopped pecans.
Set aside until the brownie base is ready.
Step 3: Combine and Bake
Once the brownies are partially baked, remove them from the oven.
Gently pour the pecan pie mixture evenly over the brownie layer.
Return to the oven and bake for an additional 25–30 minutes, or until the pecan topping is set and golden brown.
Let cool completely before slicing — this allows the layers to firm up perfectly.
Serving Suggestions
These Pecan Pie Brownies are heavenly on their own, but you can make them even more decadent by serving with:
A scoop of vanilla ice cream A drizzle of warm chocolate or caramel sauce
A mug of coffee or hot cocoa for the perfect pairing
They make a stunning addition to any dessert table or holiday spread!
Tips for the Perfect Pecan Pie Brownies
Cool completely before cutting: The pecan topping needs time to set for clean, beautiful slices. Use parchment paper: Makes lifting and cutting the brownies much easier. Don’t overbake: You want fudgy brownies, not dry ones! Want extra chocolate? Sprinkle chocolate chips over the brownie layer before adding the pecan topping.
Storage & Freezing
Room temperature: Store in an airtight container for up to 3 days.
Refrigerate: Keeps up to 5 days in the fridge.
Freeze: Wrap individual brownies in plastic wrap and store in a freezer-safe bag for up to 2 months.
Thaw at room temperature or warm gently before serving.
Why This Recipe Works
This Pecan Pie Brownie recipe perfectly balances rich chocolate and sweet, nutty caramel flavors. The brownie base provides that chewy, fudgy texture, while the pecan pie layer adds crunch and sticky sweetness.
It’s the ultimate marriage of two beloved desserts — satisfying every chocolate lover and pie enthusiast alike.
And the best part? It looks impressive but is incredibly easy to make, making it ideal for busy bakers who still want that “wow” factor.
Final Thoughts
These Pecan Pie Brownies are pure dessert heaven — gooey, fudgy, buttery, and nutty all at once. Whether you’re baking for Thanksgiving, Christmas, or just a weekend indulgence, this dessert delivers that warm, cozy, homemade feel in every bite.
It’s everything you love about pecan pie and brownies — baked together into one incredible treat.
So grab your whisk, preheat your oven, and treat yourself (and your loved ones) to this irresistible dessert mash-up. One bite, and you’ll understand why everyone calls these the best brownies ever.
