Peach Pie Cruffins

 Peach Pie Cruffins
Imagine the
 buttery layers of a
 croissant wrapping around sweet, spiced peaches—baked until golden, crisp on the outside, and tender inside. Tinsuf brings you these Peach Pie Cruffins: the perfect fusion of croissant and muffin, ready to dazzle any brunch, tea party, or cozy weekend morning.

Flaky, buttery cruffins filled with peach pie goodness.

Author: tinsuf
Cuisine: American
Category: Dessert
Keywords: peach pie, cruffins, tinsuf desserts
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Prep: 25 mins
Bake: 15–20 mins
Total: ~45 mins
Yield: 8–12 cruffins

Table of Contents

    Ingredients
    Instructions
    Tips & Serving Suggestions
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Ingredients

    1 sheet puff pastry or croissant dough
    2 tbsp melted unsalted butter
    Peach Filling:
    1 cup diced peaches (fresh or canned)
    2 tbsp brown sugar
    1 tbsp cornstarch
    ½ tsp ground cinnamon
    ¼ tsp nutmeg or almond extract (optional)

    Crumble Topping (Optional):
    ¼ cup all-purpose flour
    2 tbsp rolled oats
    2 tbsp brown sugar
    2 tbsp cold butter, cubed
    2 tbsp chopped nuts (optional)
    Glaze (Optional):
    ½ cup powdered sugar
    1–2 tbsp milk or cream
    ¼ tsp almond extract (optional)

Instructions


    Make the filling: Combine peaches, brown sugar, cornstarch, cinnamon, and nutmeg in a saucepan. Simmer 5–7 minutes until jammy. Cool completely.
    Preheat & prep: Heat oven to 375°F (190°C). Grease or line a muffin tin.
    Prepare dough: Roll dough into a ¼-inch rectangle and cut into squares to fit the cups.
    Assemble: Press dough squares into muffin cups. Fill each with 1–2 tbsp peach filling and sprinkle crumble topping if desired.
    Bake: Brush tops with melted butter. Bake 15–20 minutes or until puffed and golden brown. Cool on a wire rack.
    Finish: Drizzle glaze over cooled cruffins. Sprinkle extra cinnamon or nuts for garnish.


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Tips & Serving Suggestions

    Fresh is best: Use ripe peaches in season for the most flavor.
    Try other fruits: Substitute apples, berries, or cherries for variety.
    Make ahead: Assemble the night before and bake in the morning.
    Storage: Keep airtight at room temperature up to 2 days.

For extra indulgence, serve warm with a scoop of vanilla ice cream or whipped cream.
This recipe was developed and written for tinsuf. Explore more tinsuf pastries and desserts for luxurious, bakery-style results at home.