Fantastic! Everyone loved this one, especially the topping! Make a copy of this recipe.

 

Fantastic! Everyone loved this one, especially the topping! Make a copy of this recipe.

Indulge in the mouth-watering and wholesome French Onion Pork Chops, where succulent pork chops meet the traditional flavors of French onion soup. With its rich and savory flavor, this meal has become a favorite in many homes and is prominent in French cuisine. French onion soup dates back to the Roman era when onions were widely available and commonly used in cooking. This dish takes the classic soup recipe to a new level by adding juicy pork chops.

While the French Onion Pork Chops are the star of the meal, there are many sides that pair well with them. Traditional mashed potatoes are a great choice, as they soak up the flavorful onion gravy. Roasted vegetables like carrots, Brussels sprouts, or asparagus add color and texture to the dish. For a lighter option, serve the pork chops with a crisp green salad and a zesty vinaigrette.

French Onion Pork Chops

Ingredients:

1.5 pounds of thinly sliced, boneless pork chops

1-ounce package of Lipton French onion dip mix

12 ounces of sour cream

6 ounces of fried onions

Instructions:

Instructions:

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a bowl, combine the sour cream and Lipton French onion dip mix. Stir well until blended.

Place the pork chops in a casserole dish, ensuring they are not touching. (You can also spread some sour cream mixture on the bottom of the dish to coat the pork chops on all sides.)

Evenly coat the pork chops with the sour cream and French onion dip mixture, ensuring each chop is well covered.

Sprinkle the fried onions over the pork chops.

Cover the casserole dish with aluminum foil.

Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-30 minutes until the pork chops are cooked through and the fried onions are golden brown and crispy.

Enjoy your hot French Onion Pork Chops!

These delectable pork chops feature caramelized onions, juicy pork, and a rich onion gravy. Perfect for any occasion, they pair wonderfully with mashed potatoes, roasted veggies, or a crisp salad. Indulge in the warm and comforting flavors of this traditional French recipe.

Feel free to let me know if you need any further adjustments!