CROCKPOT RANCH PORK CHOPS AND POTATOES

 

Crockpot Ranch Pork Chops and Potatoes is a comforting, flavorful dish perfect for busy weeknights or a relaxed weekend dinner. The slow cooker does most of the work, infusing the pork chops and potatoes with savory ranch seasoning and creamy sauce. This easy recipe combines minimal prep with maximum taste, making it a family favorite. Below, you’ll find a step-by-step guide to prepare this satisfying dish.

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Ingredients

Before diving into the recipe, gather these ingredients:

• Pork Chops: 4-6 bone-in or boneless pork chops (1-inch thick works best for tenderness).
• Potatoes: 4-6 medium-sized russet, Yukon Gold, or red potatoes, peeled and cut into chunks.
• Ranch Seasoning Mix: 1 packet (1 oz) of ranch dressing mix.
• Cream of Mushroom Soup: 1 can (10.5 oz) for creamy consistency (can substitute with cream of chicken soup).
• Chicken Broth: 1 cup for a flavorful base.
• Butter: 2 tablespoons for added richness.
• Garlic: 2-3 cloves, minced, or 1 teaspoon garlic powder.
• Salt and Pepper: To taste.
• Optional Additions: Fresh parsley for garnish, shredded cheddar cheese for an extra layer of indulgence.

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Equipment

• Crockpot (4-quart or larger)
• Cutting board and knife
• Mixing bowl (optional)

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Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Pork Chops: Season both sides with salt and pepper. Let them rest at room temperature for 10-15 minutes for even cooking.
2. Potatoes: Wash, peel (if desired), and cut into uniform chunks to ensure even cooking. Smaller pieces cook faster and absorb more flavor.
3. Garlic: Mince fresh garlic cloves or set aside garlic powder.

Step 2: Layer the Crockpot

1. Lightly grease the bottom of the crockpot with non-stick spray or butter.
2. Arrange the potato chunks in an even layer at the bottom. Sprinkle them with a pinch of salt, pepper, and half of the ranch seasoning packet.
3. Lay the pork chops on top of the potatoes. Sprinkle the remaining ranch seasoning over the pork chops.

Step 3: Mix the Sauce

1. In a mixing bowl, combine the cream of mushroom soup and chicken broth. Stir until smooth and well blended.
2. Pour the mixture evenly over the pork chops and potatoes. Ensure the liquid covers the ingredients to avoid drying out during cooking.

Step 4: Add Flavor Boosters

1. Distribute minced garlic or sprinkle garlic powder over the mixture.
2. Dot the top with small pieces of butter for extra richness.

Step 5: Cook

1. Cover the crockpot with its lid.
2. Cook on Low for 6-8 hours or High for 4-5 hours. The low-and-slow method yields more tender pork chops and fully infused potatoes.

Step 6: Check for Doneness

1. Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F (63°C).
2. Test the potatoes with a fork. They should be soft and tender but not mushy.

Step 7: Garnish and Serve

1. Carefully remove the pork chops and potatoes from the crockpot using a slotted spoon.
2. Stir the remaining sauce in the crockpot to ensure it’s well mixed.
3. Plate the pork chops and potatoes, ladling the creamy sauce over them for extra flavor.
4. Garnish with chopped parsley or shredded cheddar cheese if desired.

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Serving Suggestions

Crockpot Ranch Pork Chops and Potatoes is a complete meal on its own, but you can serve it with:

• Steamed green beans or broccoli for a healthy side.
• A fresh green salad with ranch dressing for a complementary flavor.
• Warm dinner rolls or crusty bread to soak up the delicious sauce.

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Tips for Success

1. Choose Quality Pork Chops: Thick-cut chops retain their moisture better in slow cooking. Thin cuts may dry out.
2. Don’t Skip the Sear (Optional): For added flavor, sear the pork chops in a hot skillet with a bit of oil before placing them in the crockpot.
3. Customize the Seasoning: Add a pinch of paprika or thyme for a unique twist on the flavor profile.
4. Keep the Lid On: Avoid lifting the crockpot lid during cooking, as it releases heat and extends the cooking time.
5. Make It Creamier: Stir in a splash of heavy cream or sour cream at the end of cooking for an extra creamy sauce.

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Conclusion

Crockpot Ranch Pork Chops and Potatoes is a no-fuss recipe that delivers a hearty, flavorful meal the whole family will love. By layering simple ingredients and letting the crockpot work its magic, you can enjoy tender pork chops and perfectly seasoned potatoes with minimal effort. Whether you’re preparing a weekday dinner or hosting a casual gathering, this dish is sure to impress. Give it a try and savor the comforting flavors of this slow-cooked delight!