Creamy Brown Sugar Fudge

 

Introduction

This Creamy Brown Sugar Fudge  is rich, smooth, and melts in your mouth. Perfect for ftour, gifting, or cozy dessert trays .

 Ingredients

•  2 cups brown sugar
•  ¾ cup heavy cream
•  ½ cup butter
•  1 tsp vanilla extract
•  Pinch of salt
•  Optional: chopped nuts or chocolate chips

 Instructions

 

1.  Line a small dish with parchment paper and set aside.
2.  In a saucepan, combine brown sugar, cream, butter, and salt. Cook over medium heat, stirring constantly.
3.  Bring to a gentle boil and cook until mixture reaches 115°C (240°F) on a candy thermometer.
4.  Remove from heat and let cool for 5 minutes. Add vanilla and beat until thick and creamy.
5.  Fold in nuts or chocolate chips if using. Pour into prepared dish and smooth the top.
6.  Chill for 2–3 hours until firm. Cut into squares and serve.

 Methods

•  Add cocoa powder for chocolate fudge.
•  Mix in shredded coconut for texture.
•  Add orange zest for citrus twist.
•  Use pecans or walnuts for crunch.

 History

Inspired by classic American  fudge and Moroccan  love for rich sweets—creamy, indulgent, and festive .

 Benefits

•  Energy from sugar and butter
•  Calcium from cream
•  Joy from smooth texture and flavor

 Formation

Serve in neat squares on parchment-lined trays . Ideal for ftour, gifting, or dessert buffets .

 Conclusion

Creamy Brown Sugar Fudge is rich, smooth, and satisfying—a tray of sweet comfort .