Every bite of this cornstarch bread is a comforting experience, with its soft texture and delicate flavor. It’s undoubtedly the perfect choice for those moments when you want to enjoy a quick and delicious homemade bread.
Related Recipe
Ingredients
3 tbsp. cornstarch
1 egg
1/2 tbsp. baking powder (like Royal brand)
1 tbsp. cream cheese (can be substituted with ricotta)
1 tbsp. chia seeds
Salt (to taste)
Preparation
1. In a bowl, mix the egg, cornstarch, salt, and cream cheese until you have a smooth batter.
2. Add the chia seeds and baking powder, and continue mixing until all the ingredients are well combined.
3. Pour the batter into a pre-greased skillet and cook over low heat.
4. Once the bottom is golden brown and releases from the pan, flip the bread to cook the other side.
Preparation Tips
See continued on the next page
Preparation Tips
It’s important to have all the necessary ingredients, such as cornstarch, baking powder, cream cheese, salt, and egg. Make sure they are fresh before you begin.
Heat the skillet
over medium heat before pouring in the batter. A non-stick skillet is
ideal to prevent the bread from sticking. Cook the bread for
approximately 2-3 minutes per side, or until golden brown and cooked
through.
The size of the skillet is crucial for this cornstarch bread. A skillet
that is too large will cause the bread to spread too much and be
difficult to flip, while a skillet that is too small can cause the
batter to clump together and cook unevenly.
After cooking the skillet cornstarch bread, let it rest for a few minutes before slicing. This will help the texture settle and make it easier to handle.
Skillet cornstarch bread is delicious on its own, but you can also serve it with butter, honey, jam, or any other topping of your choice.
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