Classic Baked Cheesecake with Graham Cracker Crust is a timeless dessert that combines creamy indulgence with a delicate balance of sweetness and tang. This cheesecake is known for its velvety texture, golden-brown top, and rich flavor that comes from a blend of cream cheese, eggs, and vanilla. The base is a buttery graham cracker crust that adds a subtle crunch and contrast to the smooth filling. Baked slowly to perfection, the cheesecake develops a slight caramelization on top while remaining moist and luscious inside. It’s the kind of dessert that feels luxurious yet comforting, perfect for celebrations, dinner parties, or quiet moments of indulgence. Whether served plain, dusted with powdered sugar, or topped with fruit compote, this cheesecake is a showstopper that never fails to impress.
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Delightful Blueberry 4 Layer Pie
INGREDIENTS:
For the Crust:
2 cups graham cracker crumbs (or digestive biscuits, crushed)
½ cup unsalted butter, melted
2 tablespoons granulated sugar
½ teaspoon cinnamon (optional)
For the Cheesecake Filling:
900g cream cheese, softened
1 cup granulated sugar
1 tablespoon cornstarch (optional, for stability)
1 teaspoon vanilla extract
1 teaspoon lemon zest (optional)
4 large eggs, room temperature
1 cup sour cream or plain yogurt
¼ cup heavy cream
Optional Toppings:
Powdered sugar for dusting
Fresh berries or fruit compote
Whipped cream
Chocolate ganache or caramel drizzle
INSTRUCTION:
Prepare the Crust: Preheat your oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, melted butter, sugar, and cinnamon. Mix until the crumbs are evenly coated and resemble wet sand.
Form the Base: Press the crumb mixture firmly into the bottom of a springform pan (9-inch recommended). Use the back of a spoon or a flat-bottomed glass to create an even layer. Bake the crust for 10 minutes, then remove and let it cool while preparing the filling.
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Make the Filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add sugar and cornstarch, and continue beating until well combined. Mix in vanilla extract and lemon zest.
Add Eggs: Beat in the eggs one at a time, mixing just until incorporated. Avoid overmixing to prevent excess air, which can cause cracks.
Incorporate Dairy: Stir in sour cream and heavy cream. The mixture should be thick, smooth, and pourable. Scrape down the sides of the bowl to ensure everything is well blended.
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Assemble the Cheesecake: Pour the filling over the cooled crust. Smooth the top with a spatula. Tap the pan gently on the counter to release air bubbles.
Bake: Place the pan on a baking tray and bake in the preheated oven for 50–60 minutes. The edges should be set, and the center slightly jiggly. Turn off the oven and let the cheesecake sit inside with the door slightly open for 1 hour.
Cool and Chill: Remove the cheesecake and let it cool completely at room temperature. Cover and refrigerate for at least 6 hours, preferably overnight, to allow it to set fully.
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Serve: Release the cheesecake from the springform pan. Dust with powdered sugar or top with fruit, whipped cream, or drizzle. Slice with a warm knife for clean cuts.
SERVINGS: This recipe yields 12–14 slices. It’s ideal for sharing at gatherings, storing for multiple days, or serving as a centerpiece dessert.
NOTE:
Cream Cheese Tips:
Use full-fat cream cheese for the best texture and flavor.
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Ensure it’s softened to room temperature for smooth blending.
Crust Variations:
Use chocolate cookies or ginger snaps for a twist.
Add crushed nuts for extra crunch.
Flavor Enhancements:
Add almond extract or orange zest for a unique flavor profile.
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Mix in a swirl of fruit puree or chocolate before baking.
Preventing Cracks:
Avoid overmixing the batter.
Bake in a water bath for gentle, even heat.
Cool gradually in the oven before removing.
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Make-Ahead Tips:
Cheesecake improves in flavor and texture after chilling overnight.
Prepare up to 2 days in advance and store covered in the fridge.
Serving Suggestions:
Pair with coffee, tea, or dessert wine.
Serve with berry coulis, lemon curd, or chocolate sauce.
Add a dollop of whipped cream and a mint leaf for elegance.
Storage:
Refrigerate leftovers in an airtight container for up to 5 days.
Freeze slices individually for up to 2 months. Thaw in the fridge before serving.
Presentation Tips:
Use a springform pan for easy release and clean edges.
Slice with a warm, damp knife for smooth cuts.
Garnish with edible flowers or citrus zest for visual appeal.
OTHER RECIPES:
If Classic Baked Cheesecake with Graham Cracker Crust delighted your taste buds, here are more recipes to explore that complement its richness and elegance:
Velvety No-Bake Berry Cheesecake A chilled dessert with whipped cream and fresh berries. Light and refreshing after baked goods.
Golden Vanilla Loaf Cake Moist, buttery loaf cake with a golden crust and rich vanilla flavor. Perfect for tea-time or dessert.
Strawberry Dream Delight A creamy, fruity dessert with whipped cream and fresh strawberries. Ideal for summer gatherings.
Classic Banana Pudding Layers of vanilla wafers, banana slices, and creamy pudding. Nostalgic and easy to prepare.
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Italian Lemon Yogurt Cake (Sugar-Free) A citrusy, moist cake with bright flavor. Ideal for lighter dessert options.
Oatmeal Apple Blueberry Bake A wholesome dessert or breakfast dish made with oats, apples, and blueberries. Fruity and comforting.
Creamy Vanilla Cloud Cake A soft, airy cake with a golden crust and rich vanilla flavor. Elegant and satisfying.
Cheesy Baked Meatballs Supreme Juicy meatballs baked in a rich tomato sauce and topped with melted cheese. A hearty favorite.
Golden Garlic Chicken Alfredo Pasta Creamy pasta with seared chicken and garlic-infused Alfredo sauce. Comforting and indulgent.
Herb-Infused Crispy Potato Patties Pan-fried patties with a crispy exterior and creamy herb-seasoned interior. Great as a snack or side.
FINAL THOUGHTS: Classic Baked Cheesecake with Graham Cracker Crust is more than a dessert—it’s a celebration of texture, flavor, and tradition. Its creamy interior, golden top, and buttery crust make it a beloved staple that suits any occasion. Whether you’re baking for loved ones, hosting a gathering, or simply indulging in a quiet moment, this cheesecake delivers comfort and satisfaction in every slice. Pair it with complementary dishes and desserts from the list above to create a full, memorable meal. With its timeless appeal and adaptable nature, this cheesecake is destined to become a cherished favorite in your kitchen repertoire.
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